Beer and Cheese Soup Recipe
Overview:
Beer and Cheese Soup is a hearty dish perfect for cozy nights by the fire or as a crowd-pleaser at a tailgate party, especially during the SUPERBOWL! This robust soup is a true man’s meal, especially when served with sliced knockwurst and bagels on the side. With a prep time of just 10 minutes and a total cook time of 1 hour and 10 minutes, it’s an easy and delicious option for a winter weeknight dinner.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Carrot |
| 1 | Celery |
| 1 | Onion |
| 1 | Garlic clove |
| 2 tbsp | Canola oil |
| 6 cups | Chicken broth |
| 2 cups | Cheddar cheese |
| 1 tbsp | Flour |
| 1/2 tsp | Dry mustard |
| 1 tsp | Tabasco sauce |
| 1 tsp | Worcestershire sauce |
| 12 oz | Beer |
Instructions:
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Saute the Vegetables: In a large pot, heat the canola oil over medium heat. Add the chopped carrot, celery, onion, and garlic. Saute until the onions are translucent, stirring occasionally.
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Simmer with Chicken Broth: Once the vegetables are tender, pour in the chicken broth. Bring the mixture to a simmer and let it cook for about 45 minutes, allowing the flavors to meld together.
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Prepare Cheese Mixture: While the broth is simmering, prepare the cheese mixture. In a bowl, toss the cheddar cheese with flour and dry mustard until the cheese is coated evenly.
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Thicken Soup: Gradually add the cheese mixture to the simmering broth, stirring constantly to prevent lumps from forming. Continue simmering until the soup thickens slightly.
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Incorporate Beer: Pour in the beer and continue stirring the soup. Let it simmer for a few more minutes to allow the flavors to blend.
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Season to Taste: Add Tabasco sauce and Worcestershire sauce to the soup, adjusting the seasoning according to your taste preferences.
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Final Touches: If desired, add sliced knockwurst to the soup during the last 30 minutes of cooking for an extra savory touch.
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Serve: Ladle the hot soup into bowls and serve with bagels on the side for a complete meal.
Nutritional Information:
- Calories: 257.5 per serving
- Fat Content: 15.5g
- Saturated Fat Content: 8.5g
- Cholesterol Content: 39.5mg
- Sodium Content: 1036.1mg
- Carbohydrate Content: 9.9g
- Fiber Content: 1.2g
- Sugar Content: 3.3g
- Protein Content: 15.3g
Enjoy this flavorful Beer and Cheese Soup with friends and family, whether you’re cheering on your favorite team or simply craving a comforting meal on a chilly evening! π²πΊπ§
