Ultimate Beer-Infused Bundt Cake: The Regal Delight 🍺🎂

The King of Coffee Cakes 🍰☕

Overview:

• Cook Time: 1 hour
• Prep Time: 15 minutes
• Total Time: 1 hour and 15 minutes
• Yield: 1 12-inch Bundt cake
• Calories: 543.5 per serving
• Rating: ⭐⭐⭐⭐⭐ (based on 4 reviews)

Description:

Indulge in the royal decadence of “The King of Coffee Cakes.” This sumptuous delight boasts a deeply-colored, moist, and rich texture, thanks to the infusion of dark beer into the batter. Baked to perfection in a classic Bundt pan, adorned with a dusting of powdered sugar, it not only tantalizes the taste buds but also captivates the eyes with its elegant presentation.

Ingredients:

• 2 cups dark brown sugar
• 2 eggs
• 1 cup unsalted butter
• 2 cups dark beer
• 3 cups unbleached all-purpose flour
• 1 1/2 cups pecans
• 1 cup raisins
• 1 tablespoon cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon ground cloves
• Pinch of salt
• Confectioners’ sugar for dusting

Instructions:

1. Preparation:

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   • Preheat your oven to 350°F (175°C).
   • Butter and flour a 12-cup Bundt pan to ensure easy release of the cake after baking.

2. Prepare the Batter:

   • In a food processor, combine the dark brown sugar and eggs. Process until smooth, about 1 minute.
   • Add the unsalted butter to the mixture and process for another minute until well incorporated.
   • While the processor is running, slowly pour in the dark beer and continue processing for an additional 10 seconds.

3. Mix the Dry Ingredients:

   • Transfer the batter into a mixing bowl.
   • Add the unbleached all-purpose flour, pecans, raisins, cinnamon, baking soda, ground cloves, and a pinch of salt.
   • Gently fold the ingredients together until just combined. Be careful not to overmix, as it may result in a dense cake.

4. Bake:

   • Pour the batter into the prepared Bundt pan, spreading it evenly.
   • Bake in the preheated oven for approximately 1 hour, or until a toothpick inserted into the center comes out clean.
   • Allow the cake to cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.

5. Serve:

   • Once cooled, carefully invert the cake onto a serving platter.
   • Just before serving, generously dust the top of the cake with confectioners’ sugar for a delightful finishing touch.

Serving Suggestions:

“The King of Coffee Cakes” reigns supreme as a delightful treat for any occasion. Whether enjoyed for breakfast, brunch, or dessert, its rich flavor and tender crumb are sure to impress. Pair slices of this regal cake with a piping hot cup of coffee or tea for the ultimate indulgence. Perfect for potlucks, weeknight dinners, or special gatherings, this recipe is easy enough for beginner cooks yet elegant enough to grace any table.

Nutritional Information (per serving):

• Calories: 543.5
• Fat: 26.4g
  • Saturated Fat: 10.9g
• Cholesterol: 75.9mg
• Sodium: 338.7mg
• Carbohydrates: 72.2g
  • Fiber: 3g
  • Sugar: 43.2g
• Protein: 6.2g

Keywords:

Breakfast, Potluck, Sweet, Weeknight, Brunch, Oven, Beginner Cook, Small Appliance, Less than 4 Hours, Easy, Inexpensive