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Beer Marinated Pork Roast Recipe
Description: Indulge in the succulent flavors of this Beer Marinated Pork Roast, where tender pork meets the rich essence of beer and aromatic spices, creating a dish that’s perfect for any occasion.
- Cook Time: 3 hours
- Prep Time: 24 hours
- Total Time: 27 hours
- Servings: 10
Ingredients:
| Ingredients | Quantities |
|---|---|
| Boneless pork roast | 3 lbs |
| Beer | 3 cups |
| Onions | 1 1/2 |
| Sugar | 1 tbsp |
| Salt | 1 tsp |
| Garlic cloves | 3 cloves |
| Black pepper | 1/4 tsp |
| Bay leaves | 3 leaves |
| Carrot | 1 |
| Celery | 1 |
| Flour | 1/4 cup |
Instructions:
-
Marinating the Pork:
- Place the boneless pork roast in a deep casserole dish large enough to hold it comfortably.
- In a mixing bowl, combine 1 1/2 cups of beer with onions, sugar, salt, garlic, black pepper, and bay leaves. Pour this flavorful mixture over the pork roast.
- Ensure the pork roast is fully submerged in the marinade by adding more beer if necessary.
- Cover the dish and refrigerate overnight, allowing the flavors to meld into the meat. Turn the pork occasionally for even marination.
-
Preparation for Roasting:
- After marinating overnight, strain the marinade, separating the solids from the liquid. Reserve both for later use.
- In the bottom of a roasting pan, arrange the reserved solids along with carrot and celery.
- Place the marinated pork roast on top of the vegetable bed in the roasting pan.
- Pour a little of the reserved marinade liquid over the pork roast to keep it moist during roasting.
-
Roasting the Pork:
- Preheat your oven to 350º F (175º C).
- Roast the pork in the preheated oven for approximately 1 hour.
- After the initial hour, pour 1/4 of the remaining marinade over the pork roast, ensuring it stays juicy and flavorful.
- Continue roasting for another 1 to 1 1/2 hours, basting occasionally with the pan drippings and additional marinade, until a meat thermometer inserted into the thickest part of the roast registers 170º F (77º C).
-
Preparing the Sauce:
- While the pork is roasting, prepare the sauce. Mix the flour with 1/3 cup of the reserved marinade to create a smooth paste.
- Once the pork roast is done, transfer it to a serving dish and keep it warm.
- Skim any excess fat from the cooking liquid in the roasting pan, then strain the liquid.
- Add the flour mixture and water to the cooking liquid, ensuring a total of 2 cups of liquid.
- Cook the mixture in the roasting pan, stirring constantly, until it thickens into a savory sauce.
-
Serving:
- Slice the Beer Marinated Pork Roast into thick, juicy portions.
- Serve the succulent pork slices drizzled with the delicious sauce prepared from the cooking liquid, adding an extra burst of flavor to every bite.
Indulge in the delightful flavors of this Beer Marinated Pork Roast, perfect for any gathering or weeknight feast. Enjoy the tender, juicy pork infused with the rich essence of beer and aromatic spices, creating a culinary experience that will leave everyone craving for more!
