Sure! Here’s the detailed recipe for Green Beans, Potatoes, and Bacon Salad from Liege:
Green Beans, Potatoes, and Bacon Salad from Liege
Description: Enjoy the flavors of Liege with this delightful salad that combines tender green beans, hearty potatoes, and savory bacon, all tossed together in a tangy red wine vinegar dressing. Perfect for a quick and satisfying meal!
- Cook Time: 30 minutes
- Prep Time: 5 minutes
- Total Time: 35 minutes
- Servings: 4
- Calories: 432.5 per serving
- Rating: ⭐⭐⭐⭐⭐
Ingredients:
- 1 1/8 pounds green beans
- 3 potatoes
- 4 slices smoked streaky bacon
- 1/2 tablespoon butter
- 1 tablespoon chopped parsley
- 1 spring onion, finely chopped
- 1 tablespoon red wine vinegar
Instructions:
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Prepare the Green Beans and Potatoes:
- Trim and wash the green beans, ensuring they remain firm.
- Cook the green beans in boiling, salted water until tender yet still crisp.
- Simultaneously, cook the potatoes in their skins in boiling salted water until fork-tender.
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Cook the Bacon:
- While the vegetables are cooking, dice the bacon.
- In a frying pan, melt the butter over medium heat and fry the diced bacon until it turns golden and crispy.
-
Prepare the Salad:
- Once the potatoes are cooked, peel and slice them into rounds.
- Drain the cooked green beans and place them in a large salad bowl.
- Arrange the potato rounds around the beans.
- Sprinkle the chopped parsley and spring onions over the beans and potatoes.
-
Finish with Bacon and Dressing:
- Pour the crispy diced bacon and its rendered fat over the beans and potatoes, distributing evenly.
- In the same frying pan used for cooking the bacon, add the red wine vinegar.
- Bring the vinegar to a boil, scraping up any browned bits from the bottom of the pan.
- Allow the liquid to reduce considerably, intensifying the flavor.
-
Serve Warm:
- Pour the reduced vinegar dressing over the salad.
- Toss gently to combine, ensuring all ingredients are coated in the flavorful dressing.
- Serve the Green Beans, Potatoes, and Bacon Salad warm and enjoy the delicious flavors of Liege!
Nutritional Information (per serving):
- Calories: 432.5
- Fat: 15.3g
- Saturated Fat: 5.8g
- Cholesterol: 38.8mg
- Sodium: 705.4mg
- Carbohydrates: 57.8g
- Fiber: 9.6g
- Sugar: 6.4g
- Protein: 18.5g
This Green Beans, Potatoes, and Bacon Salad from Liege is not only bursting with flavor but also easy to make, making it an ideal choice for a quick lunch or a light dinner. Try it out and savor the delightful combination of fresh vegetables, crispy bacon, and tangy dressing!
