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Ultimate Berry Bliss Cheesecake: A Show-Stopping Dessert Delight! πŸ“

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Show off Cheesecake Recipe 🍰

Overview:

Indulge in the heavenly delight of this “Make An Impression” cheesecake recipe that is guaranteed to steal the show! Loved by everyone and remarkably easy to prepare, it’s the perfect dessert to impress your guests.

  • Category: Cheesecake πŸ§€
  • Keywords: Dessert, Cheese, Fruit, Kid Friendly, Potluck, Weeknight, Oven, < 4 Hours, Easy
  • Rating: ⭐⭐⭐⭐⭐ (5/5)
  • Servings: 9
  • Calories per Serving: 635.8
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes

Ingredients:

Quantity Ingredient
2 1/2 cups Graham cracker crumbs
1/2 cup Butter
1/4 cup Sugar
3 packages (8 ounces each) Cream cheese
3/4 cup Sugar
2 Eggs
2 teaspoons Vanilla extract
1/2 cup Fresh strawberries, sliced
1/2 cup Fresh raspberries
1/2 cup Fresh blueberries
1/4 cup Sugar (for fruit topping)
1/4 cup Water
1 tablespoon Cornstarch

Instructions:

  1. Prepare the Crust:

    • In a mixing bowl, combine graham cracker crumbs and 1/2 cup of sugar.
    • Cut in the butter until the mixture resembles coarse crumbs.
    • Press the mixture firmly into the bottom of an 8×8 inch baking dish to form the crust.
  2. Make the Cheesecake Filling:

    • In another mixing bowl, beat the cream cheese and 3/4 cup of sugar until smooth and creamy.
    • Add the eggs and vanilla extract, then beat until well combined.
    • Pour the cream cheese mixture over the prepared crust, spreading it evenly.
  3. Bake the Cheesecake:

    • Preheat your oven to 325Β°F (165Β°C).
    • Place the cheesecake in the preheated oven and bake for about 1 hour, or until the filling is set and the edges are lightly browned.
    • Once baked, remove the cheesecake from the oven and let it cool completely at room temperature.
  4. Prepare the Fruit Topping:

    • In a mixing bowl, combine the sliced strawberries, raspberries, and blueberries.
    • In a small saucepan, mix together 1/4 cup of sugar, water, and cornstarch until smooth.
    • Cook the mixture over medium heat, stirring constantly until it comes to a boil and thickens.
    • Pour the hot fruit topping over the mixed berries and gently toss to coat.
  5. Assemble the Cheesecake:

    • Once the cheesecake has cooled, spread the prepared fruit topping evenly over the top.
    • Chill the cheesecake in the refrigerator for at least 2 hours, or until set.
  6. Serve and Enjoy:

    • Slice the chilled cheesecake into squares and serve on dessert plates.
    • Garnish with additional fresh berries if desired.
    • Enjoy this decadent showstopper with friends and family!

Nutritional Information (Per Serving):

  • Calories: 635.8
  • Fat: 39.7g
    • Saturated Fat: 21.8g
  • Cholesterol: 151.8mg
  • Sodium: 461.4mg
  • Carbohydrates: 64.6g
    • Fiber: 1.7g
    • Sugar: 51.6g
  • Protein: 8g

Tips and Tricks:

  • For a twist, try using different fruit combinations such as peaches and kiwi or mango and pineapple.
  • Ensure the cream cheese is at room temperature for smoother blending.
  • To easily remove the cheesecake from the pan, line it with parchment paper before pressing in the crust.
  • Allow the cheesecake to chill for a few hours before serving for the best texture and flavor.

Conclusion:

Prepare to dazzle your guests with this irresistible Show off Cheesecake recipe! With its creamy filling, buttery crust, and vibrant fruit topping, it’s sure to become a favorite for any occasion. Whether it’s a weeknight treat or a special dessert for a potluck, this cheesecake is guaranteed to impress!

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