Introducing a delectable delight straight from the kitchen of lovewithrecipes.com, the Berry Cream Cheese Coffee Cake! This exquisite creation is a perfect union of tangy berries, rich cream cheese, and buttery crumbs, all nestled within a tender cake base. With a total preparation time of just 1 hour and 25 minutes, including 55 minutes of baking, this recipe is an ideal choice for those seeking a quick yet indulgent treat, be it for a leisurely breakfast, a delightful brunch, or a cozy weeknight dessert. 🍓☕🍰
Ingredients:
| Ingredient | Quantity |
|---|---|
| Flour | 2 1/4 cups |
| Sugar | 3/4 cup |
| Margarine | 3/4 cup |
| Baking powder | 1/2 tsp |
| Baking soda | 1/2 tsp |
| Salt | 1/4 tsp |
| Sour cream | 3/4 cup |
| Egg | 1 |
| Cream cheese | 8 oz |
| Sugar | 1/4 cup |
| Egg | 1 |
| Almond extract | 1/2 tsp |
| Berry preserves | 1 cup |
| Sliced almonds | 1/2 cup |
Instructions:
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Preparation: Preheat your oven to 350°F (175°C). Grease and flour the bottom and sides of a 9 or 10-inch springform pan.
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Prepare Crumb Mixture: In a bowl, combine flour and 3/4 cup sugar. Add margarine to the sugar-flour mixture and cut with a pastry blender or fork until it resembles coarse crumbs. Reserve 1 cup of this crumb mixture for later use.
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Mix Cake Batter: To the remaining crumb mixture, add baking powder, baking soda, salt, sour cream, one egg, and almond extract. Blend well until all ingredients are fully incorporated.
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Assemble Cake: Spread the batter evenly over the bottom and up the sides of the prepared pan, making sure the batter is about 1/4 inch thick on the sides.
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Prepare Cream Cheese Filling: In another bowl, blend together cream cheese, 1/4 cup sugar, and one egg until smooth and creamy.
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Layer Ingredients: Pour the cream cheese mixture over the batter in the pan, spreading it out evenly. Carefully spread the berry preserves over the cream cheese layer.
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Add Topping: Combine the reserved crumb mixture with sliced almonds and sprinkle this mixture evenly over the top of the cake.
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Bake: Place the assembled cake in the preheated oven and bake for 55 minutes or until the filling is set and the top is golden brown.
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Cool and Serve: Allow the cake to cool for 15 minutes in the pan. Then, remove the sides of the springform pan and transfer the cake to a serving plate. Serve the Berry Cream Cheese Coffee Cake warm or cooled to your liking.
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Storage: Any leftovers can be refrigerated for later enjoyment.
Nutritional Information (per serving):
- Calories: 415.8
- Fat: 23.6g
- Saturated Fat: 8.1g
- Cholesterol: 59.3mg
- Sodium: 338.1mg
- Carbohydrates: 46g
- Fiber: 1.2g
- Sugar: 24.5g
- Protein: 5.9g
Indulge in the irresistible allure of this Berry Cream Cheese Coffee Cake, where each slice promises a symphony of flavors and textures that will leave your taste buds singing with joy. Whether enjoyed with a piping hot cup of coffee in the morning or savored as a sweet ending to your day, this delectable treat is sure to become a cherished favorite in your recipe collection. 🎉🥳
