🦐 Yummy Biloxi Seafood Gumbo Recipe 🦐
Cook Time: 3 hours
Prep Time: 30 minutes
Total Time: 3 hours 30 minutes
Servings: 6-8
Calories: 335.6 per serving
Rating: ⭐️⭐️⭐️⭐️⭐️
Review Count: Not Available
Description:
This Yummy Biloxi Seafood Gumbo is a legendary dish from the heart of Biloxi, Mississippi, brimming with the flavors of the Gulf. A labor of love, it simmers slowly to perfection, delivering a medley of seafood goodness that can stand proud as a main course or serve as an unforgettable appetizer.
Ingredients:
- 4 slices of bacon
- 1 large yellow onion, diced
- 2 celery stalks, chopped
- 1 bell pepper, chopped
- 2 cloves of garlic, minced
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon white pepper
- 2 tablespoons Tabasco jalapeno sauce
- 1/2 teaspoon garlic salt
- 2 tablespoons cornstarch
- 2 cups frozen okra, thawed
- 1 pound sausage, sliced
- 1 ham steak, diced
- 2 cups tomato sauce
- 64 ounces chicken broth
- 1 pound shrimp, peeled and deveined
- 20 crab claws, cracked
- 2 cups cooked rice, for serving
Instructions:
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Fry the Bacon: In a large Dutch oven pot over medium heat, fry the bacon until crispy. Remove the bacon and set it aside on a paper towel-lined plate to drain excess grease.
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Sauté Aromatics: In the same pot with the bacon grease, add the diced onion, chopped celery, bell pepper, and minced garlic. Season with salt, black pepper, dried thyme, Cajun seasoning, white pepper, Tabasco jalapeno sauce, and garlic salt. Sauté until the vegetables are softened and the flavors meld together, about 15 minutes.
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Prepare the Okra: While the aromatics cook, prepare the okra. Trim the tough tops off the thawed frozen okra. Add the cornstarch to the onion mixture and stir well to remove any lumps. Continue to stir until the mixture thickens.
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Simmer the Okra Mixture: Gently add the okra to the pot, stirring to combine with the onion mixture. Let the gumbo simmer on low heat, stirring occasionally, until the sliminess of the okra disappears, about 1 ½ – 2 hours. This slow simmer helps develop rich flavors.
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Cook the Sausage: In a separate skillet, fry the sliced sausage until browned and cooked through. Drain any excess grease.
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Blend the Gumbo: Use a hand mixer to blend the gumbo mixture until the okra breaks down into smaller pieces and the stew thickens.
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Add Meat and Tomatoes: To the pot, add the diced ham steak, cooked sausage, tomato sauce, and chicken broth. Stir well to combine all the ingredients. Let the gumbo simmer on low heat for another hour, stirring occasionally. Be cautious not to let it burn.
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Add Seafood: Gently stir in the peeled and deveined shrimp and cracked crab claws. Continue to cook for an additional 30 minutes, or until the seafood is fully cooked, the fishy smell dissipates, and the flavors meld beautifully.
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Serve and Enjoy: Ladle the Yummy Biloxi Seafood Gumbo over bowls of hot cooked rice 🍚 for a classic presentation, or enjoy it on its own for a low-carb option. Garnish with fresh parsley or green onions if desired.
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Savor Every Bite: Gather around the table with friends and family, sharing stories and laughter as you indulge in this soul-warming seafood gumbo straight from the heart of Biloxi. Each spoonful is a taste of the Gulf Coast’s vibrant flavors and rich culinary heritage.
Nutritional Information:
- Calories: 335.6
- Fat: 14g
- Saturated Fat: 4.9g
- Cholesterol: 122.2mg
- Sodium: 3066.7mg
- Carbohydrates: 25.7g
- Fiber: 7.3g
- Sugar: 11.7g
- Protein: 29.4g
Tips for Success:
- Fresh Ingredients: For the best flavor, use fresh Gulf shrimp and crab if available.
- Spice it Up: Adjust the amount of Tabasco sauce and Cajun seasoning to suit your taste buds.
- Make Ahead: This gumbo tastes even better the next day! Store leftovers in the fridge for up to 3 days or freeze for later enjoyment.
- Garnish Galore: Sprinkle with chopped fresh parsley or green onions before serving for a burst of color and freshness.
🌟 Dive into Flavor! 🌟
This Yummy Biloxi Seafood Gumbo is more than a dish—it’s a celebration of coastal cuisine, a testament to tradition, and a feast for the senses. So gather your loved ones, set the table with pride, and let the aroma of simmering spices fill your home. With each spoonful, savor the rich flavors of the Gulf, transporting you to the vibrant shores of Biloxi, Mississippi. Enjoy every bite, every moment, and create memories to last a lifetime. Bon appétit! 🍲✨
