Birthday Cream Cake Recipe 🎂

Introduction:

Indulge in the sweetness of birthdays with this delectable Birthday Cream Cake recipe from lovewithrecipes.com. Perfect for celebrations or any special occasion, this cake combines rich flavors with creamy frosting, creating a delightful treat that will leave everyone wanting more.

Recipe Overview:

• Cook Time: 40 minutes
• Prep Time: 30 minutes
• Total Time: 1 hour and 10 minutes
• Yield: 1 delicious cake 🍰
• Category: Dessert
• Keywords: Weeknight, < 4 Hours

Ingredients:

• 1/2 cup of butter
• 1/2 cup of shortening
• 2 cups of sugar
• 5 eggs, separated
• 1 teaspoon of baking soda
• 1 teaspoon of vanilla extract
• 1 cup of buttermilk
• 2 cups of cake flour
• 1 cup of shredded coconut
• 1 cup of chopped pecans

For the Frosting:

• 16 ounces of cream cheese
• 1/2 cup of butter
• 2 cups of confectioners’ sugar
• 1 teaspoon of vanilla extract
• 5 1/2 cups of chopped pecans (for decorating)

Instructions:

1. Prepare the Cake Batter:

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   • In a mixing bowl, cream together the butter and shortening until smooth and creamy.
   • Gradually add the sugar, beating well after each addition.
   • Mix in the egg yolks until thoroughly combined.
   • Dissolve the baking soda in the vanilla extract added to the buttermilk.
   • In a separate bowl, beat the egg whites until stiff peaks form.
   • Alternate adding the cake flour and buttermilk mixture to the sugar mixture, beating slowly after each addition.
   • Stir in the shredded coconut and chopped pecans until evenly distributed.
   • Gently fold in the beaten egg whites until well incorporated.

2. Bake the Cake:

   • Preheat your oven to 350°F (175°C).
   • Grease three 8-inch round cake pans.
   • Divide the cake batter evenly among the prepared pans.
   • Bake in the preheated oven for 40 minutes or until a toothpick inserted into the center comes out clean.
   • Allow the cakes to cool completely before frosting.

3. Prepare the Frosting:

   • In a mixing bowl, cream together the cream cheese and butter until smooth.
   • Gradually add the confectioners’ sugar, beating well to incorporate.
   • Mix in the vanilla extract until fully combined.
   • Continue beating the frosting until creamy and smooth.
   • Stir in the chopped pecans for added flavor and texture.

4. Frost the Cake:

   • Once the cakes have cooled, carefully remove them from the pans.
   • Place one cake layer on a serving plate or cake stand.
   • Spread a generous layer of frosting over the top of the cake layer.
   • Place the second cake layer on top and repeat the frosting process.
   • Finally, place the third cake layer on top and frost the top and sides of the cake with the remaining frosting.
   • Decorate the cake with additional chopped pecans as desired.

Nutritional Information (per serving):

• Calories: 998.5
• Total Fat: 49.6g
  • Saturated Fat: 21.3g
• Cholesterol: 150.9mg
• Sodium: 325.9mg
• Total Carbohydrates: 133.1g
  • Dietary Fiber: 3.3g
  • Sugars: 110.1g
• Protein: 10.3g

Serving Suggestions:

Serve this Birthday Cream Cake alongside a scoop of vanilla ice cream for the perfect dessert combination. Pair it with a cup of hot coffee or a refreshing glass of milk to complete the indulgent experience. Share this delightful cake with family and friends to spread joy and celebration on any occasion!

From the fluffy layers of cake to the creamy frosting infused with pecans, every bite of this Birthday Cream Cake is a celebration of flavor and sweetness. Enjoy the happiness that comes with each slice of this delightful dessert!