Easy Bisquick Oatmeal Bread Recipe π
Overview:
This delightful Easy Bisquick Oatmeal Bread recipe has stood the test of time, passed down through generations. Originally shared by the user’s mother, it’s become a cherished family favorite, perfect for satisfying cravings any time of day. With its blend of Bisquick, oats, and sweet accents, it’s sure to win hearts and stomachs alike.
- Cook Time: 1 hour 10 minutes
- Prep Time: 10 minutes
- Total Time: 1 hour 20 minutes
- Serves: 1 loaf
Ingredients:
- 3 cups Bisquick
- 1 cup quick oats
- 1 cup sugar
- 1 1/2 cups milk
- 1 cup water
- 1/4 cup oil
- 1/2 cup chocolate chips
- 1/2 cup walnuts
Instructions:
-
Preheat and Prepare:
Preheat your oven to 350Β°F (175Β°C). Grease a bread pan and line it with wax paper, ensuring easy removal later. -
-
Combine Dry Ingredients:
In a large mixing bowl, combine the Bisquick, quick oats, and sugar. Stir until evenly mixed, creating a flavorful base for your bread. -
Mix Wet Ingredients:
In a separate bowl, whisk together the egg, milk, and oil until well combined. This creamy mixture will add moisture and richness to your bread. -
Blend Together:
Pour the wet ingredients into the bowl with the dry mixture. Using a spatula or electric mixer, blend until smooth and well incorporated. This step ensures a uniform texture throughout your bread. -
Add Flavorful Accents:
Gently fold in the chocolate chips and walnuts, distributing them evenly throughout the batter. These tasty additions will provide bursts of sweetness and crunch in every bite. -
Bake to Perfection:
Transfer the batter into the prepared bread pan, spreading it evenly. Place the pan in the preheated oven and bake for approximately 70 minutes, or until a toothpick inserted into the center comes out clean. -
Cool and Unmold:
Once baked, allow the bread to cool in the pan for 10 minutes. Then, carefully lift it out of the pan using the edges of the wax paper. Allowing the bread to cool slightly in the pan helps it set, making it easier to handle. -
Final Touch:
For best results, let the bread cool completely on a wire rack before removing the wax paper. This ensures that it sets properly and minimizes any risk of crumbling.
Serving Suggestions:
This Easy Bisquick Oatmeal Bread is delicious served warm or at room temperature. Enjoy a slice as a satisfying snack, or pair it with a cup of coffee or tea for a delightful breakfast treat. It’s also perfect for packing into lunchboxes or enjoying as an afternoon pick-me-up. However you choose to enjoy it, this bread is sure to be a hit with family and friends alike.
Nutritional Information (per serving):
- Calories: 427.6
- Fat: 18.3g
- Saturated Fat: 6.8g
- Cholesterol: 27.0mg
- Sodium: 493.1mg
- Carbohydrates: 60.9g
- Fiber: 2.0g
- Sugar: 34.6g
- Protein: 6.6g
Tips for Success:
- For added convenience, consider preparing a double batch of this bread and freezing one loaf for later. Simply wrap it tightly in plastic wrap and aluminum foil before freezing.
- Feel free to customize this recipe to suit your taste preferences. Try adding dried fruits, such as raisins or cranberries, or swapping out the chocolate chips for white chocolate or butterscotch chips.
- If you prefer a softer crust, cover the bread with aluminum foil halfway through the baking time to prevent it from becoming too dark.
- Store any leftover bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. To reheat, simply pop individual slices in the microwave for a few seconds until warmed through.
With its simplicity and versatility, this Easy Bisquick Oatmeal Bread is sure to become a staple in your recipe collection. Whether enjoyed as a quick snack or as part of a leisurely brunch, it’s bound to bring joy to all who taste it.
