Black and Blue Burgers Recipe
Description
Indulge in the delightful flavors of these Black and Blue Burgers, which are packed with spices and rich, creamy blue cheese. Perfectly grilled over charcoal or made indoors when necessary, they make for an ideal lunch or snack option that’s sure to impress family and friends.
Recipe Details
| Attribute | Details |
|---|---|
| Total Time | 41 minutes |
| Prep Time | 25 minutes |
| Cook Time | 16 minutes |
| Recipe Category | Lunch/Snacks |
| Servings | 6 burgers |
| Rating | 5/5 (14 reviews) |
| Calories | 464.4 per serving |
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef round | 1 pound |
| Romaine lettuce | 1 head |
| Tomatoes | 6 |
| Red onion | 3-6 slices |
| Blue cheese | 1/2 pound |
| Dried oregano | 1 teaspoon |
| Dried thyme | 1 teaspoon |
| Paprika | 2 teaspoons |
| Cayenne pepper | 1 teaspoon |
| Black pepper | 1 teaspoon |
| Salt | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Blue cheese (for dressing) | 1/3 pound |
| Mayonnaise | 1/4 cup |
| Sour cream | 1/4 cup |
| Garlic | 1 clove |
| Onion powder (for dressing) | 1/4 teaspoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Fat | 23.1 g |
| Saturated Fat | 10.3 g |
| Cholesterol | 71.1 mg |
| Sodium | 1874.7 mg |
| Carbohydrates | 38.6 g |
| Fiber | 3.7 g |
| Sugar | 3.4 g |
| Protein | 25.7 g |
Instructions
- Begin by gathering 1/2 pound of blue cheese, opting for the block type rather than pre-crumbled.
- For the dressing, crumble 3 ounces of the blue cheese into a mixing bowl and combine it with mayonnaise, sour cream, minced garlic, and onion powder. Mix thoroughly and chill until ready to serve, ideally not more than a few hours in advance.
- Prepare your spice mix by combining oregano, thyme, paprika, cayenne pepper, black pepper, salt, garlic powder, and onion powder in a large shallow bowl or plate, setting it aside for later use.
- In a mixing bowl, blend the ground chuck and round beef together until well incorporated, then divide the mixture into six portions of approximately 1/3 pound (just over 5 ounces each).
- Form each portion into a thin patty and lay them out on a wax paper-lined platter.
- Cut the reserved 1/3 pound of blue cheese into six thin slices and place a slice on top of each of the six patties.
- Cover the cheese-topped patties with the remaining patties, ensuring you seal the edges tightly.
- Gently reshape each burger patty, if necessary, to maintain a thin form, and place them back on the wax paper.
- Coat each patty thoroughly in the seasoning mixture, ensuring to cover the sides and pat them flat as you finish each one. Return them to the wax paper.
- Preheat your charcoal grill or gas grill, and cook the patties until they reach an internal temperature of 160°F, taking care not to press down on them while grilling to maintain their juiciness.
- Once cooked, allow the patties to rest for 10-15 minutes to let the cheese settle and the juices redistribute.
- Serve the burgers on split kaiser rolls (toasting is optional) along with your preferred toppings: crisp romaine lettuce, slices of fresh tomato, red onion, and a drizzle of the blue cheese dressing instead of mayonnaise for a zesty twist.
Enjoy the bold flavors and creamy textures of these Black and Blue Burgers, perfect for summer gatherings or a delicious lunch!
