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Ultimate Blackberry Bliss Cobbler

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Mean Chefโ€™s Blackberry Cobbler

Description: I adopted this recipe, but I havenโ€™t made it yet. I love blackberries, though, so Iโ€™m looking forward to it! ๐Ÿ˜Š

Recipe Category: Dessert

Keywords: Fruit, Low Protein, Summer, Weeknight, < 4 Hours

Nutritional Information (Per Serving):

  • Calories: 354.5
  • Fat Content: 12.2g
  • Saturated Fat Content: 7.2g
  • Cholesterol Content: 45.4mg
  • Sodium Content: 435mg
  • Carbohydrate Content: 58.5g
  • Fiber Content: 5.8g
  • Sugar Content: 33g
  • Protein Content: 5.1g

Servings: 12

Cooking Time: 45 minutes

Preparation Time: 20 minutes

Total Time: 1 hour and 5 minutes

Ingredients:

Ingredient Quantity
Sugar 1 1/2 cups
Flour 1/2 cup
Salt 1 teaspoon
Blackberries 8 cups
Lemon Juice 3 tablespoons
Butter 3/4 cup
Flour 2 cups
Baking Powder 4 teaspoons
Sugar 3 tablespoons
Salt 1 teaspoon
Butter 1/2 cup
Milk 2/3 cup
Egg 1

Instructions:

  1. Preheat Oven:

    • Preheat your oven to 350ยฐF (175ยฐC).
  2. Prepare Baking Dish:

    • Grease a 13ร—9 inch baking dish.
  3. Mix Dry Ingredients:

    • In a large bowl, mix together 1 1/2 cups of sugar, 1/2 cup of flour, and 1 teaspoon of salt.
  4. Combine with Berries:

    • Add the dry mixture to the blackberries and lemon juice, mixing well to coat the berries.
  5. Transfer to Baking Dish:

    • Pour the blackberry mixture into the prepared baking dish, and dot the top with 3/4 cup of butter.
  6. Bake:

    • Place the baking dish in the preheated oven and bake until the mixture is hot and bubbly.
  7. Prepare Topping:

    • Prepare the topping just before youโ€™re ready to put it on the cobbler.
    • In a separate bowl, mix together 2 cups of flour, 4 teaspoons of baking powder, 3 tablespoons of sugar, and 1 teaspoon of salt.
    • Cut in 1/2 cup of butter until the mixture resembles coarse meal. This can be done by hand or in a food processor.
  8. Mix Wet Ingredients:

    • In another bowl, whisk together 2/3 cup of milk and 1 egg.
  9. Combine Wet and Dry:

    • Stir the milk and egg mixture into the dry ingredients until just blended.
  10. Add Topping:

    • Spoon the topping mixture onto the hot berry mixture in dollops.
  11. Return to Oven:

    • Return the baking dish to the oven and continue baking until the biscuits are golden brown and cooked through.
  12. Serve:

    • Once done, remove from the oven and let it cool slightly before serving. Enjoy your Mean Chefโ€™s Blackberry Cobbler!

This delightful cobbler combines the sweetness of ripe blackberries with a buttery biscuit topping, creating a dessert thatโ€™s perfect for any occasion, especially during the summer months when blackberries are at their peak. The contrast of flavors and textures will surely make this cobbler a favorite among your family and friends!

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