Blue Cheese Ball Recipe
Indulge in the creamy, tangy goodness of this Blue Cheese Ball, a perfect appetizer for any gathering or party. With just a handful of ingredients and minimal prep time, you can whip up this crowd-pleasing dish effortlessly. Let’s dive into the details and learn how to create this irresistible treat!
Ingredients:
- 1/2 cup blue cheese
- 2 cups cream cheese
- 1 small onion, finely chopped
- 1/2 teaspoon Worcestershire sauce
- 1 cup chopped pecans
Instructions:
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Mix Ingredients: In a large mixing bowl, combine the blue cheese, cream cheese, finely chopped onion, and Worcestershire sauce. Blend everything together until smooth and well incorporated.
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Form the Ball: Lay out a sheet of wax paper. Scoop the cheese mixture onto the paper and shape it into a ball using your hands. Ensure it’s evenly formed for a visually appealing presentation.
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Chill: Transfer the cheese ball onto a serving plate or dish, and then place it in the refrigerator to chill. Let it set for at least 1 hour to firm up and enhance the flavors.
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Coat with Pecans: After the cheese ball has chilled sufficiently, remove it from the refrigerator. Roll the ball in the chopped pecans until it’s evenly coated on all sides. The crunchy texture of the pecans adds a delightful contrast to the creamy cheese.
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Chill Again: Once coated with pecans, return the cheese ball to the refrigerator. Allow it to chill until you’re ready to serve. This additional chilling time ensures that the flavors meld together beautifully.
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Serve: When you’re ready to enjoy, place the chilled blue cheese ball on a platter surrounded by an assortment of crackers. The creamy richness of the cheese pairs perfectly with the crispy crackers, creating a harmonious blend of flavors and textures.
Nutritional Information (Per Serving):
- Calories: 304.2
- Fat: 27.9g
- Saturated Fat: 17.8g
- Cholesterol: 83.6mg
- Sodium: 570.7mg
- Carbohydrates: 3.7g
- Fiber: 0.2g
- Sugar: 0.9g
- Protein: 10.5g
Recipe Notes:
- Cheese Selection: Opt for a high-quality blue cheese to ensure the best flavor in your cheese ball. The bold and tangy notes of blue cheese are what make this appetizer truly stand out.
- Cream Cheese: Use softened cream cheese for easy mixing and smoother consistency. Allow it to come to room temperature before blending with the other ingredients.
- Onion: Finely chop the onion to distribute its flavor evenly throughout the cheese ball. You can adjust the amount of onion based on your personal preference.
- Worcestershire Sauce: This savory condiment adds depth of flavor to the cheese ball. Be sure to mix it in thoroughly with the other ingredients.
- Pecan Coating: The chopped pecans not only provide a delicious crunch but also add visual appeal to the cheese ball. Feel free to substitute with other nuts or herbs if desired.
- Make-Ahead Option: You can prepare the cheese ball ahead of time and store it in the refrigerator until ready to serve. This makes it a convenient option for entertaining guests.
- Presentation: Garnish the cheese ball with additional chopped herbs or a drizzle of honey for an extra touch of elegance.
With its creamy texture, bold flavor, and crunchy coating, this Blue Cheese Ball is sure to be a hit at your next gathering. Whether served as an appetizer or party snack, it’s bound to disappear quickly, leaving everyone craving for more. Enjoy the simplicity and deliciousness of this easy-to-make recipe! 🧀🥜🎉
