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Ultimate Blue Cheese Ball with Pecan Crunch ๐Ÿง€๐Ÿฅœ

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Blue Cheese Ball Recipe

Indulge in the creamy, tangy goodness of this Blue Cheese Ball, a perfect appetizer for any gathering or party. With just a handful of ingredients and minimal prep time, you can whip up this crowd-pleasing dish effortlessly. Letโ€™s dive into the details and learn how to create this irresistible treat!

Ingredients:

  • 1/2 cup blue cheese
  • 2 cups cream cheese
  • 1 small onion, finely chopped
  • 1/2 teaspoon Worcestershire sauce
  • 1 cup chopped pecans

Instructions:

  1. Mix Ingredients: In a large mixing bowl, combine the blue cheese, cream cheese, finely chopped onion, and Worcestershire sauce. Blend everything together until smooth and well incorporated.

  2. Form the Ball: Lay out a sheet of wax paper. Scoop the cheese mixture onto the paper and shape it into a ball using your hands. Ensure itโ€™s evenly formed for a visually appealing presentation.

  3. Chill: Transfer the cheese ball onto a serving plate or dish, and then place it in the refrigerator to chill. Let it set for at least 1 hour to firm up and enhance the flavors.

  4. Coat with Pecans: After the cheese ball has chilled sufficiently, remove it from the refrigerator. Roll the ball in the chopped pecans until itโ€™s evenly coated on all sides. The crunchy texture of the pecans adds a delightful contrast to the creamy cheese.

  5. Chill Again: Once coated with pecans, return the cheese ball to the refrigerator. Allow it to chill until youโ€™re ready to serve. This additional chilling time ensures that the flavors meld together beautifully.

  6. Serve: When youโ€™re ready to enjoy, place the chilled blue cheese ball on a platter surrounded by an assortment of crackers. The creamy richness of the cheese pairs perfectly with the crispy crackers, creating a harmonious blend of flavors and textures.

Nutritional Information (Per Serving):

  • Calories: 304.2
  • Fat: 27.9g
  • Saturated Fat: 17.8g
  • Cholesterol: 83.6mg
  • Sodium: 570.7mg
  • Carbohydrates: 3.7g
  • Fiber: 0.2g
  • Sugar: 0.9g
  • Protein: 10.5g

Recipe Notes:

  • Cheese Selection: Opt for a high-quality blue cheese to ensure the best flavor in your cheese ball. The bold and tangy notes of blue cheese are what make this appetizer truly stand out.
  • Cream Cheese: Use softened cream cheese for easy mixing and smoother consistency. Allow it to come to room temperature before blending with the other ingredients.
  • Onion: Finely chop the onion to distribute its flavor evenly throughout the cheese ball. You can adjust the amount of onion based on your personal preference.
  • Worcestershire Sauce: This savory condiment adds depth of flavor to the cheese ball. Be sure to mix it in thoroughly with the other ingredients.
  • Pecan Coating: The chopped pecans not only provide a delicious crunch but also add visual appeal to the cheese ball. Feel free to substitute with other nuts or herbs if desired.
  • Make-Ahead Option: You can prepare the cheese ball ahead of time and store it in the refrigerator until ready to serve. This makes it a convenient option for entertaining guests.
  • Presentation: Garnish the cheese ball with additional chopped herbs or a drizzle of honey for an extra touch of elegance.

With its creamy texture, bold flavor, and crunchy coating, this Blue Cheese Ball is sure to be a hit at your next gathering. Whether served as an appetizer or party snack, itโ€™s bound to disappear quickly, leaving everyone craving for more. Enjoy the simplicity and deliciousness of this easy-to-make recipe! ๐Ÿง€๐Ÿฅœ๐ŸŽ‰

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