Blueberry Boy Bait Cake Recipe 🫐🍰
Description: Indulge in the irresistible sweetness of our Blueberry Boy Bait Cake, a delightful treat perfect for any occasion. This recipe combines the juiciness of blueberries with a moist, tender cake base, creating a dessert that will win over hearts with its charm and flavor.
Cook Time: 50 minutes
Prep Time: 15 minutes
Total Time: 1 hour 5 minutes
Servings: 1 nine x thirteen inch pan (depends on serving size)
Calories: 3746.4
Fat Content: 144.8g
Saturated Fat Content: 87.2g
Cholesterol Content: 733.1mg
Sodium Content: 4409.2mg
Carbohydrate Content: 577.6g
Fiber Content: 11g
Sugar Content: 365.2g
Protein Content: 48.8g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Flour |
| 1 1/2 cups | Sugar |
| 2 tsp | Baking powder |
| 1 tsp | Salt |
| 2/3 cup | Butter, softened |
| 1 cup | Milk |
| 2 | Eggs |
| 2 cups | Blueberries |
| 1/4 cup | Sugar (for topping) |
| 1/2 tsp | Cinnamon |
Instructions:
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Preheat oven to 350 degrees F (175 degrees C).
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Grease and flour a 9×13-inch pan, ensuring an even coating to prevent sticking.
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In a large bowl, combine flour, 1 1/2 cups of sugar, baking powder, salt, softened butter, milk, and eggs.
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Blend at low speed until the dry ingredients are moistened, then increase to medium speed and blend for 3 minutes, ensuring a smooth batter consistency.
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Pour the batter into the prepared pan, spreading it evenly to cover the base.
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Arrange the blueberries evenly on top of the batter, creating a beautiful distribution of berries throughout the cake.
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Sprinkle the top of the cake with 1/4 cup of sugar and a dash of cinnamon, adding a delightful sweetness and spice.
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Bake in the preheated oven for 40 to 50 minutes, or until the cake springs back when lightly touched in the center, indicating it’s thoroughly baked.
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Once baked, remove the cake from the oven and allow it to cool slightly.
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Cut the cake into squares and serve warm, accompanied by a dollop of whipped cream or a scoop of ice cream for an extra indulgent touch.
Tips:
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Fresh Blueberries: For the best flavor and texture, use fresh blueberries in this recipe. However, frozen blueberries can be used if fresh ones are unavailable.
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Topping Variation: Experiment with different toppings such as powdered sugar, lemon zest, or a drizzle of vanilla glaze to customize the cake to your preference.
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Storage: Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for extended freshness.
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Serve with Love: This cake is perfect for sharing with loved ones during gatherings, potlucks, or as a sweet surprise for someone special. Enjoy the delightful taste of our Blueberry Boy Bait Cake and watch it disappear within moments!
