Blueberry Cheesecake Pie Recipe 🥧
Description:
Indulge in the delightful blend of creamy cheesecake and vibrant blueberries with this easy-to-make Blueberry Cheesecake Pie. Perfect for dessert lovers of all ages, this pie captures the essence of summer in every bite!
- Prep Time: 10 minutes
- Cook Time: 3 hours and 30 minutes
- Total Time: 3 hours and 40 minutes
- Servings: 8
- Calories: 520.3 per serving
- Rating: ⭐⭐⭐⭐⭐ (5/5)
Ingredients:
- 1 graham cracker pie crust
- 1 package (8 ounces) cream cheese
- 1/2 cup sugar
- 2 eggs
- 1 can (21 ounces) blueberry filling
- 1 cup non-dairy whipped topping
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 325°F (165°C). In a small bowl, combine cream cheese, sugar, and eggs. Beat until light and fluffy. |
| 2 | Place the graham cracker pie crust on a baking sheet. Pour the cream cheese mixture into the crust. Bake in the preheated oven for 25 to 30 minutes, or until the filling is set. Remove from the oven and let it cool. |
| 3 | Once cooled, spread the blueberry filling evenly over the top of the cheesecake. Garnish with non-dairy whipped topping. |
| 4 | Chill the pie in the refrigerator for at least 3 hours before serving to allow the flavors to meld together. |
| 5 | Slice and serve this delicious Blueberry Cheesecake Pie, and enjoy the burst of fruity sweetness in every bite! |
Nutritional Information (per serving):
- Calories: 520.3
- Fat: 25g
- Saturated Fat: 14.2g
- Cholesterol: 84.1mg
- Sodium: 267.3mg
- Carbohydrates: 70g
- Fiber: 2.3g
- Sugar: 57.3g
- Protein: 5.5g
Keywords:
Dessert, Berries, Fruit, Kid Friendly, Summer, Weeknight, Oven, Refrigerator, Easy
Enjoy!
Indulge in the lusciousness of this Blueberry Cheesecake Pie, a delightful treat that’s perfect for any occasion. Whether it’s a weeknight dessert or a summer gathering, this recipe is sure to impress with its creamy texture and burst of fruity flavor. So gather your ingredients, preheat your oven, and get ready to savor every blissful bite of this delectable dessert!
