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Sure thing! Here’s your recipe for the Best Blueberry Muffins in the World!! π
Best Blueberry Muffins in the World!!
Quick Breads | Keywords: Breads, Breakfast, Berries, Fruit, Healthy, Kid Friendly, Potluck, < 60 Mins, Oven, Easy
Description: Make and share this Best Blueberry Muffins in the World!! recipe from lovewithrecipes.com.

Servings: 24 muffins
Cook Time: 35 minutes
Prep Time: 10 minutes
Total Time: 45 minutes
Ingredients:
Quantity | Ingredient |
---|---|
3/4 cup | Butter |
1 3/4 cups | Sugar |
2 cups | Sugar |
6 | Eggs |
1 tsp | Vanilla |
5 1/4 cups | Flour |
2 tsp | Baking powder |
2 tsp | Salt |
1 1/3 cups | Milk |
3 cups | Blueberries |
2 tsp | Flour |
1/3 cup | Flour |
3/4 cup | Sugar |
3/4 cup | Butter |
Instructions:
- Beat butter on low until creamy.
- Gradually add sugar, beating on medium speed.
- Add eggs, one at a time, ensuring each is fully incorporated.
- Mix in vanilla extract for a delightful aroma.
- In a separate bowl, combine flour, baking powder, and salt for that perfect texture.
- Alternately add the dry mixture and milk to the batter, blending until smooth.
- Toss the blueberries with 2 teaspoons of flour to prevent sinking and fold gently into the batter.
- Divide the batter evenly between 24 greased muffin cups, filling each about two-thirds full.
- Now, let’s make the topping! In a bowl, mix together 1/3 cup of flour, 3/4 cup of sugar, and 3/4 cup of butter until crumbly.
- Sprinkle the crumbly topping generously over each muffin for that irresistible crunchy texture.
- Bake in a preheated oven at 350Β°F (175Β°C) for approximately 35 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
With these simple steps, you’ll have the Best Blueberry Muffins in the World!! π Enjoy the burst of juicy blueberries in every bite, perfect for breakfast, brunch, or a delightful snack any time of the day!