Blueberry Muffins Recipe 🧁
Overview
Indulge in the nostalgia of yesteryears with these delightful Blueberry Muffins, reminiscent of the ones savored at the Jordon Marsh department stores, now a Macy’s favorite. Transport yourself to those cherished shopping trips where a stop at their restaurant for one of these muffins and a steaming cup of coffee was a must-do ritual. With a burst of juicy blueberries and a tender crumb, these muffins are the epitome of comfort and satisfaction. Quick and easy to whip up, they’re perfect for breakfast, brunch, or a sweet treat any time of day!
- Cook Time: 30 minutes
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Servings: 12 muffins
- Calories: 245.6 per serving
- Rating: ⭐⭐⭐⭐⭐ (5/5)
Ingredients
| Ingredients | Quantity |
|---|---|
| Butter | 1/2 cup |
| Sugar | 1 cup |
| Eggs | 2 |
| All-purpose flour | 2 cups |
| Double-acting baking powder | 2 tsp |
| Salt | 1/2 tsp |
| Milk | 1/2 cup |
| Vanilla extract | 1 tsp |
| Blueberries | 2 1/2 cups |
| Sugar (for sprinkling) | As needed |
Instructions
-
Prepare Muffin Pan: Preheat your oven to 375°F (190°C) and grease a 12-cup muffin pan to prevent sticking.
-
-
Cream Butter and Sugar: In a large mixing bowl, using a mixer set to medium speed, cream together the butter and sugar until light and fluffy, creating a smooth consistency that will enhance the texture of your muffins.
-
Incorporate Eggs: Add the eggs one at a time, ensuring each is well incorporated before adding the next. This step ensures a uniform distribution of ingredients, resulting in a moist and tender crumb.
-
Combine Dry Ingredients: In a separate bowl, combine the all-purpose flour, double-acting baking powder, and salt, whisking together to evenly distribute the leavening agents and seasoning throughout the flour mixture.
-
Alternate Mixing: Gradually add the combined dry ingredients to the creamed mixture, alternating with additions of milk and vanilla extract. This alternating method ensures proper mixing and helps prevent overworking the batter, resulting in tender muffins.
-
Fold in Blueberries: Gently crush 1/2 cup of blueberries and fold them into the batter, allowing their vibrant flavor to infuse throughout. Then, gently fold in the remaining blueberries, ensuring they are evenly distributed for a burst of juicy goodness in every bite.
-
Fill Muffin Pan: Spoon the batter into the prepared muffin pan, filling each cup approximately three-quarters full to allow for expansion during baking.
-
Sprinkle with Sugar: For a touch of sweetness and a hint of sparkle, sprinkle the tops of the muffins with a little sugar before placing them in the oven.
-
Bake to Perfection: Bake the muffins in the preheated oven for approximately 30 minutes or until a toothpick inserted into the center of a muffin comes out clean, indicating they are fully cooked and ready to enjoy.
-
Cool and Serve: Allow the muffins to cool in the pan for 5 minutes before carefully transferring them to a wire rack to cool completely. Serve warm or at room temperature for a delightful treat that’s sure to evoke fond memories and create new ones with every bite.
Nutritional Information (Per Serving)
- Calories: 245.6
- Total Fat: 9.1g
- Saturated Fat: 5.4g
- Cholesterol: 52.8mg
- Sodium: 263.4mg
- Total Carbohydrates: 37.8g
- Dietary Fiber: 1.3g
- Sugars: 19.8g
- Protein: 3.8g
Keywords
Breads, Berries, Fruit, Sweet, Quick Breads, Oven, Homemade, Breakfast, Brunch, Comfort Food, Bakery, Easy Recipe, Family Favorite
Conclusion
With their irresistible aroma and burst of juicy blueberries, these Blueberry Muffins are sure to become a cherished addition to your recipe collection. Whether enjoyed for breakfast, brunch, or as a comforting snack, they capture the essence of homemade goodness and the joy of sharing delicious moments with loved ones. Recreate the magic of those nostalgic shopping trips and create new memories with each delightful bite of these tender, flavorful muffins.
