Blueberry Graham Snacking Cake Recipe π°π
This delightful Blueberry Graham Snacking Cake recipe, originally inspired by the classic Honey Maid graham crackers, is a perfect treat for any occasion. With its moist texture, rich flavors, and bursts of juicy blueberries, this cake is sure to be a hit with family and friends. Whether you’re planning a cozy tea-time dessert or a sweet surprise for a gathering, this recipe will not disappoint. Let’s dive into the details and get baking!
Total Time: 55 minutes
Prep Time: 20 minutes
Cook Time: 35 minutes
Servings: 16
Calories per Serving: 186
Ingredients
- 15 graham crackers, crushed into fine crumbs
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cardamom
- 3/4 cup milk
- 1/2 cup plain yogurt
- 2 large eggs
- 3/4 cup fresh blueberries, divided
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 186 |
| Fat | 8.6g |
| Saturated Fat | 1.4g |
| Cholesterol | 28mg |
| Sodium | 122.4mg |
| Carbohydrates | 25.4g |
| Fiber | 0.6g |
| Sugars | 15.3g |
| Protein | 2.5g |
Instructions
-
Preheat the Oven:
Begin by preheating your oven to 375Β°F (190Β°C). Grease a 9″x9″ (23×23 cm) baking pan to ensure your cake comes out easily once baked. π π₯ -
Prepare the Dry Ingredients:
In a large mixing bowl, combine the crushed graham crackers, flour, sugar, baking powder, cinnamon, and cardamom. Mix well to ensure all the dry ingredients are evenly distributed. πΎπ₯ -
Incorporate the Wet Ingredients:
Add the milk, yogurt, and eggs to the bowl of dry ingredients. Using an electric mixer, beat the mixture for about 3 minutes until you achieve a smooth, well-combined batter. π₯πΆπ₯ -
Layer the Batter and Blueberries:
Pour half of the batter into the prepared baking pan, spreading it out evenly. Sprinkle half of the blueberries over the batter. This will ensure that you get delicious blueberries in every bite! π₯π -
Complete the Cake Batter:
Pour the remaining batter over the blueberries, spreading it evenly again. Top with the remaining blueberries, gently pressing them into the batter. This will create a beautiful, berry-studded top for your cake. π₯π -
Bake the Cake:
Place the pan in the preheated oven and bake for 35 to 40 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. The aroma will fill your kitchen, making it hard to wait! β³π₯π° -
Cool and Serve:
Once baked, remove the cake from the oven and let it cool in the pan for a few minutes. Cut the cake into 16 squares and serve. Enjoy this delightful treat with a cup of tea or coffee, or pack it as a sweet snack for later. π΄β
This Blueberry Graham Snacking Cake is not just a treat for the taste buds but also a joy to make. The combination of graham crackers and blueberries creates a unique and delicious flavor profile that is both nostalgic and fresh. Perfect for dessert, a snack, or even a sweet breakfast option, this cake is sure to become a favorite in your recipe collection. Happy baking! ππ§π
Tips and Tricks for the Perfect Blueberry Graham Snacking Cake
- Graham Cracker Crumbs: If you don’t have pre-crushed graham crackers, you can easily crush whole graham crackers by placing them in a ziplock bag and rolling over them with a rolling pin until fine crumbs are formed.
- Yogurt Substitute: If you donβt have plain yogurt, you can use Greek yogurt or even sour cream as a substitute. Both will add a nice tanginess and moisture to the cake.
- Berry Variations: While blueberries are fantastic in this recipe, you can also experiment with other berries like raspberries, blackberries, or a mix of your favorites for a different twist.
- Extra Flavor: For a hint of lemony freshness, add a teaspoon of lemon zest to the batter. It pairs wonderfully with the blueberries and enhances the overall flavor.
- Storing the Cake: Store any leftovers in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week, but be sure to let it come to room temperature before serving for the best texture.
Enjoy the delightful combination of graham crackers and blueberries in this easy-to-make snacking cake. It’s a wonderful treat that brings comfort and joy with every bite. Happy baking and bon appΓ©tit! ππ©βπ³π§βπ³
