Wild Boar Stew Recipe 🍲

Overview:

Wild Boar Stew is a hearty and flavorful dish that brings together tender boar meat with aromatic spices and vegetables, creating a satisfying meal for any occasion. Whether you’re a fan of wild game or prefer the more familiar taste of domestic pork, this recipe is sure to please your palate. With just a little over an hour of cooking time, it’s perfect for a weeknight dinner or a leisurely weekend meal.

Nutritional Information (per serving):

• Calories: 545.9
• Fat Content: 34.8g
• Saturated Fat Content: 11.5g
• Cholesterol Content: 51.5mg
• Sodium Content: 1013mg
• Carbohydrate Content: 46.4g
• Fiber Content: 6.3g
• Sugar Content: 10.4g
• Protein Content: 14g

Ingredients:

• 1 lb boar meat (or substitute with domestic pork)
• 1/2 lb bacon
• 1 onion, diced
• 1 clove garlic, minced
• 1 tsp curry powder
• 2 cups water
• 1/2 tsp parsley flakes
• 2 cups stewed tomatoes
• 1 carrot, sliced
• 2 potatoes, diced
• 2 tbsp cornstarch

Instructions:

1. Preparation:

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   • Start by preheating your oven to 350°F (175°C).
   • Dice the bacon and fry it in a skillet until it becomes crispy. Once done, remove the bacon from the skillet, let it cool, then crumble it into small pieces and set aside.
   • Pour off all but about 3 tablespoons of bacon grease from the skillet.

2. Cooking the Meat Mixture:

   • In the same skillet with the remaining bacon grease, add the boar meat cubes (or pork cubes if using), diced onion, minced garlic, and curry powder. Cook the mixture until the meat is browned, stirring occasionally.
   • Once the meat is browned, stir in 1/4 cup of water and let it simmer for a few minutes. Then, remove the skillet from the heat and set aside.

3. Preparing the Casserole:

   • In a 2-quart casserole dish, combine the parsley flakes, stewed tomatoes, sliced carrot, and diced potatoes.
   • Add the cooked meat mixture from the skillet to the casserole dish and mix everything together until well combined.

4. Baking:

   • Place the casserole dish in the preheated oven and bake at 350°F (175°C) for 30 minutes.

5. Thickening the Stew:

   • In a small bowl, mix together 2 tablespoons of cornstarch with 1/4 cup of water until smooth.
   • After the initial 30 minutes of baking, remove the casserole from the oven and stir in the cornstarch mixture.
   • Return the casserole to the oven and continue baking for an additional 30 minutes, or until the meat and vegetables are tender.

6. Serving:

   • Once done, remove the Wild Boar Stew from the oven and let it cool slightly before serving.
   • Garnish with additional parsley flakes if desired, and enjoy this delicious and hearty stew!

Tips:

• If you can’t find wild boar meat, feel free to substitute it with domestic pork for a similar flavor experience. Organically raised pork is recommended for the best results.
• Serve the stew with crusty bread or over cooked rice for a complete and satisfying meal.
• This stew can be made ahead of time and reheated, making it a convenient option for meal prep or leftovers.
• Feel free to customize the recipe by adding your favorite vegetables or adjusting the seasoning to suit your taste preferences.

With its rich flavors and tender meat, Wild Boar Stew is sure to become a favorite in your recipe collection. Whether you’re cooking for a special occasion or simply craving a comforting meal, this hearty stew is bound to impress!