Boiled Maine Lobster
Description: Move over Martha Stewart. Simple is better. Let the natural flavor of the lobster come through and watch your guests’ eyes glaze over.
Recipe Category: Lobster
Keywords: Very Low Carbs, Less than 30 Minutes, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Lobsters |
| – | Sea salt |
| 1 | Water |
| 1 | Butter |
Nutritional Information (per serving):
- Calories: 1324.5
- Fat Content: 97.2g
- Saturated Fat Content: 59.3g
- Cholesterol Content: 783.1mg
- Sodium Content: 2352.2mg
- Carbohydrate Content: 2.9g
- Fiber Content: 0g
- Sugar Content: 0.1g
- Protein Content: 107.7g
Recipe Instructions:
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Instructions:
-
Bring to a roiling boil a large kettle of salted water. 🌊💧
- In a large kettle, fill it with water and add a generous amount of sea salt. Allow the water to come to a vigorous boil over high heat. This step is crucial for imparting flavor to your lobster.
-
Place lobsters in boiling water head first. Cover and cook for 15 minutes. 🦞🕒
- Once the water is boiling fiercely, carefully add the lobsters headfirst into the pot. Be cautious to avoid splashing. Cover the pot with a lid and let the lobsters cook undisturbed for precisely 15 minutes. This cooking time ensures that the lobster meat is perfectly cooked and tender.
-
Remove and serve with melted butter. 🍽️🦞
- After the lobsters have finished cooking, use a pair of tongs to carefully remove them from the boiling water. Place them on a serving platter. Serve hot with a side of melted butter for dipping. The rich, creamy flavor of the butter complements the sweet taste of the lobster meat beautifully.
-
How to Eat: 🍴🦞
-
Twist off the claws. Crack each claw with a nutcracker to access the succulent meat inside. The claws are often considered the most prized part of the lobster for their tender texture and rich flavor.
-
Separate the tail piece from the body. Bend back and break off the flippers from the tail piece. Insert a fork where the flippers were attached and push out the meat in one smooth motion. The tail meat is firm and slightly sweet, making it a favorite among lobster enthusiasts.
-
Separate the back from the body. Open the remaining part of the body by cracking it apart sideways. Inside, you’ll find some delicious meat hidden within the shell. Use a fork or your fingers to extract every last bit of meat. Don’t let any go to waste!
-
The small claws are excellent eating too! The meat can be easily sucked out, almost like sipping through a straw. Don’t overlook these smaller claws, as they contain tender and flavorful morsels of lobster meat that are a delight to savor.
-
With this straightforward recipe, you can showcase the natural flavors of Maine lobster with minimal effort. Whether you’re hosting a fancy dinner party or enjoying a cozy meal at home, this boiled lobster recipe is sure to impress your guests and leave them craving for more. So, roll up your sleeves, grab your nutcracker, and get ready to indulge in the ultimate seafood experience! 🌊🦞🍽️
