Super Easy Rum Cake
Description: This delightful rum cake recipe, originating from the States, is not only incredibly easy to make but also delivers a burst of flavor that will leave your taste buds craving for more. However, be cautious with servings, as the generous rum content might pleasantly surprise your guests a bit too much! 🎉
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Recipe Category: Dessert
- Keywords: Kosher, Christmas, Hanukkah, Weeknight, Oven, Beginner Cook, < 4 Hours, Easy
- Aggregated Rating: 5 stars
- Review Count: 3
Nutritional Information (per serving):
- Calories: 379
- Fat Content: 22.4g
- Saturated Fat Content: 7.6g
- Cholesterol Content: 90.8mg
- Sodium Content: 142.1mg
- Carbohydrate Content: 31.6g
- Fiber Content: 0.4g
- Sugar Content: 16.8g
- Protein Content: 3.1g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Eggs | 1 |
| Rum | 1 cup |
| Water | 4 cups |
| Water | 1/2 cup |
| Rum | 1/2 cup |
| Butter | 1/2 cup |
| Sugar | 1/4 cup |
Instructions:
-
Cake:
- In a mixing bowl, combine eggs, 1 cup of rum, 4 cups of water, 1/2 cup of water, 1/2 cup of rum, 1/2 cup of butter, and 1/4 cup of sugar.
- Mix all the ingredients until well combined.
- Preheat your oven to 325°F (165°C).
- Prepare a bundt pan by greasing it lightly.
- Pour the batter into the prepared bundt pan.
- Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center comes out clean.
-
Glaze:
- In a saucepan, combine 1/2 cup of water, 1/2 cup of butter, and 1/4 cup of sugar.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Let it boil for 5 minutes, ensuring the sugar is completely dissolved and the mixture slightly thickens.
- Remove the saucepan from the heat.
- Carefully stir in the remaining 1/2 cup of rum into the hot mixture.
-
Assembly:
- Once the rum cake is baked, remove it from the oven.
- While the cake is still hot, use a fork to gently poke holes all over the surface.
- Slowly drizzle the prepared rum glaze over the hot cake, allowing it to seep into the holes and absorb the delicious flavors.
-
Cooling and Serving:
- Allow the rum cake to cool in the bundt pan for about 10-15 minutes.
- Carefully invert the cake onto a serving plate.
- Let the cake cool completely before slicing and serving to ensure the glaze sets properly and the flavors meld together.
This super easy rum cake is perfect for any occasion, whether it’s a festive holiday gathering or a casual weeknight dessert. With its moist and boozy goodness, it’s sure to become a favorite among your family and friends. Enjoy responsibly! 🍰🥃
