Kentucky Bourbon Stew Recipe 🍲

Overview:

Indulge in the rich flavors of our Kentucky Bourbon Stew, a hearty dish perfect for cozy gatherings with loved ones. This recipe offers a delightful twist with a hint of bourbon and an array of fall/winter root vegetables, creating a comforting meal that will warm both body and soul. While it requires some patience, the end result is well worth the wait, delivering a symphony of flavors that will leave everyone craving for more. So, gather your ingredients and let’s dive into the culinary journey!

Prep Time: 30 minutes
Cook Time: 5 hours
Total Time: 5 hours 30 minutes
Servings: Adjust according to your needs

Ingredients:

4 cloves garlic
1 cup Bourbon
2 tablespoons olive oil
Salt, to taste
Freshly ground black pepper, to taste
2 onions, quartered
2 cloves garlic, minced
1 chili pepper (optional for added heat)
Water
2 pounds beef (such as chuck), cubed
2 pounds pork, cubed
4 chicken pieces (thighs or breasts)
1 onion, chopped
2 carrots, sliced
1 parsnip, diced
1 turnip, diced
1 baking potato, diced
2 tomatoes, diced
3 stalks celery, chopped
1/2 cup green beans, chopped
1/2 cup light brown sugar
2 tablespoons fresh parsley, chopped

Instructions:

Marinate the Meat:
Related Articles
- Place beef and pork in a bowl.
- Add garlic and bourbon, ensuring the meat is well coated.
- Marinate overnight, turning the meat occasionally.
Prepare the Stockpot:
- Reserve the marinade liquid.
- In a heavy stockpot, heat olive oil over medium-high heat.
Sear the Meat:
- Once hot, sear the beef and pork in batches until golden brown on all sides.
Add Aromatics:
- Add quartered onions, minced garlic, and chili pepper (if using) to the pot.
Simmer:
- Cover the meat and vegetables with water and reserved marinade.
- Bring to a boil, then reduce heat and simmer covered for approximately 3 hours.
Add Chicken:
- Season chicken pieces with salt and pepper.
- Add them to the pot during the last hour and a half of cooking.
Prepare Vegetables:
- After 3 hours, remove the meat and cooked vegetables from the pot.
- Allow the meat to cool, then discard the vegetables.
Cook Remaining Vegetables:
- Add chopped onion, carrots, parsnip, turnip, potato, tomatoes, celery, green beans, and brown sugar to the pot of hot liquid.
- Cook for an additional hour, allowing the flavors to meld together.
Cube the Meat:
- While the vegetables cook, cube the cooled meat, removing any chicken skin and bones.
- Aim for approximately 1-inch cubes for a perfect bite.
Final Assembly:
- Return the cubed meat to the pot and simmer for an additional 30 minutes.
- Taste and adjust seasoning if needed, adding more salt and pepper if desired.
Serve and Enjoy:
- Ladle the stew into bowls and garnish with freshly chopped parsley.
- Accompany with a basket of homemade rolls or crusty French bread.
- Watch as your guests savor every spoonful, coming back for seconds and thirds!

Recipe Notes:

This stew develops richer flavors when allowed to sit for a day or two, making it an excellent make-ahead meal for busy weeknights.
Feel free to customize the vegetables based on your preference or what’s in season.
For a deeper bourbon flavor, you can add a splash of bourbon towards the end of cooking.
Don’t rush the cooking process; slow simmering allows the flavors to meld and intensify, resulting in a truly delicious stew.

Nutritional Information (Per Serving):

Calories: 741.8
Total Fat: 26.1g
- Saturated Fat: 7.3g
Cholesterol: 153.6mg
Sodium: 218.5mg
Total Carbohydrates: 49.1g
- Dietary Fiber: 8.9g
- Sugar: 17.8g
Protein: 50.6g

Keywords:

One Dish Meal, Pork, Poultry, Meat, Weeknight, Stove Top

Final Thoughts:

Whether it’s a chilly evening or a festive gathering, our Kentucky Bourbon Stew promises to be the star of the meal, bringing warmth and satisfaction to all who indulge. So, gather your ingredients, embrace the slow-cooking process, and prepare to delight your taste buds with every spoonful of this comforting masterpiece!