Bourbon Marinade Recipe for Grilling & Kabobs
This Bourbon Marinade is perfect for adding rich and flavorful depth to your grilled meats, chicken, fish, or vegetables. With a balanced combination of bourbon, soy sauce, Dijon mustard, brown sugar, and spices, it creates a tangy and slightly sweet marinade that enhances the taste of any protein or veggie you choose to marinate. Whether you’re preparing kabobs or grilling a whole chicken, this simple yet delicious marinade will elevate your dish in just minutes.
Ingredients
| Ingredient | Quantity |
|---|---|
| Bourbon | 1/4 cup |
| Soy Sauce | 1/4 cup |
| Dijon Mustard | 1/4 cup |
| Brown Sugar | 1/4 cup |
| Yellow Onion (finely chopped) | 1 small onion |
| Garlic Powder | 1/4 teaspoon |
| Worcestershire Sauce | 1 tablespoon |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 244.3 kcal |
| Fat Content | 1.3 g |
| Saturated Fat Content | 0.1 g |
| Cholesterol Content | 0 mg |
| Sodium Content | 2375.2 mg |
| Carbohydrate Content | 34.2 g |
| Fiber Content | 1.9 g |
| Sugar Content | 29.1 g |
| Protein Content | 5.6 g |
Preparation Instructions
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Combine the Ingredients: In a small mixing bowl, combine the bourbon, soy sauce, Dijon mustard, brown sugar, finely chopped yellow onion, garlic powder, and Worcestershire sauce.
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Mix Well: Stir all ingredients together thoroughly until the brown sugar is dissolved, and the mixture is smooth and well-blended.
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Refrigerate: Transfer the marinade to the refrigerator and let it chill for at least 10 minutes. This allows the flavors to meld and intensify, creating a perfect marinade for your meat or vegetables.
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Marinate Your Choice of Protein or Vegetables: Use this marinade for up to 2 pounds of meat, such as chicken, beef, pork, or even fish and vegetables. For optimal flavor, marinate your ingredients for at least 30 minutes to 2 hours before grilling or cooking.
Serving Suggestions
This Bourbon Marinade pairs perfectly with chicken breast, steak, fish, and even vegetables like zucchini, bell peppers, or mushrooms. If you’re planning on making kabobs, this marinade is the ideal choice to infuse your skewers with bold flavor. It also works wonderfully for grilling or roasting meats, giving them a savory glaze and deep caramelization.
Recipe Tips
- If you prefer a less sweet marinade, reduce the amount of brown sugar to your liking.
- For an extra kick, you can add a splash of hot sauce or cayenne pepper to spice things up.
- The marinade can be made in advance and stored in the refrigerator for up to 3 days, allowing the flavors to intensify even more.
Enjoy this easy and flavorful Bourbon Marinade for your next grilling session, whether it’s for a casual family BBQ or a summer cookout with friends!
