Pumpkin Cheesecake With Bourbon-Butter Sauce Recipe 🎃🍰🥃

Overview:

This Pumpkin Cheesecake with Bourbon-Butter Sauce is the epitome of indulgence and comfort, making it an ideal dessert for festive occasions like Thanksgiving and Christmas. Combining the rich flavors of pumpkin, cream cheese, and warm spices with a decadent bourbon-infused buttery sauce, this dessert promises to delight your taste buds and impress your guests. With a bit of preparation, you can create this masterpiece ahead of time, allowing you to savor every moment of your holiday gatherings without stress. Let’s dive into the recipe and elevate your dessert game!

Ingredients:

For the Cheesecake:	For the Bourbon-Butter Sauce:
1 1/2 cups graham cracker crumbs	1/2 cup unsalted butter
1/4 cup sugar	1/4 cup brown sugar
1 teaspoon orange zest	1/2 cup heavy cream
1 teaspoon ground nutmeg	2 tablespoons Bourbon
1/3 cup unsalted butter	1 teaspoon vanilla extract
3 packages (8 ounces each) cream cheese, softened
1 cup sugar
3 large eggs
1 cup sour cream
1 1/2 cups canned pumpkin
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon ground nutmeg

Instructions:

For the Cheesecake:

Preheat Oven: Heat your oven to 350°F (175°C).
Related Articles
Prepare Pan: Spray the bottom of a 9-inch springform pan with non-stick cooking spray, ensuring not to spray the sides. Then, wrap the outside of the pan with heavy-duty aluminum foil to prevent any leaks.
Prepare Crust: In a medium bowl, combine the graham cracker crumbs, 1/4 cup sugar, orange zest, and 1 teaspoon of ground nutmeg. Add the melted butter and stir until the crumbs are evenly moistened. Press the mixture evenly over the bottom and 1/2 inch up the sides of the springform pan.
Bake Crust: Bake the crust for about 10 minutes or until it turns golden brown.
Prepare Filling: In a large bowl, beat the cream cheese at medium-low speed until smooth. Gradually add 1 cup of sugar and beat until smooth. Then, add the eggs one at a time, beating just until combined. Beat in the sour cream, pumpkin, cinnamon, ginger, salt, and nutmeg, ensuring not to overbeat the mixture.
Assemble Cheesecake: Pour the filling into the prepared springform pan.
Water Bath: Place the springform pan in a large shallow roasting pan or broiler pan. Fill the roasting pan with enough water to come halfway up the sides of the springform pan.
Bake: Bake the cheesecake for approximately 65 minutes or until the edges are slightly puffed and the top looks dull and dry to the touch. The center should be less set than the edges and will move slightly when tapped. It should have a slight ripple, resembling liquid.
Cool and Chill: Remove the cheesecake from the oven and water bath. Let it cool completely on a wire rack, then refrigerate for at least 4 hours or overnight.

For the Bourbon-Butter Sauce:

Prepare Sauce: In a medium saucepan, melt 1/2 cup of unsalted butter over medium heat. Whisk in the brown sugar until the mixture is smooth.
Add Cream and Bourbon: Gradually whisk in the heavy cream and Bourbon. Bring the mixture to a boil, then remove from heat.
Cool: Pour the sauce into a medium bowl and let it cool completely.
Serve: Slice the chilled cheesecake and serve it with the prepared bourbon-butter sauce.
Storage: Any leftovers can be refrigerated for later enjoyment.

Nutritional Information (Per Serving):

Calories: 585.3
Total Fat: 40.1g
Saturated Fat: 23.1g
Cholesterol: 161.4mg
Sodium: 365.8mg
Carbohydrates: 51.2g
Fiber: 0.5g
Sugars: 44.3g
Protein: 6.4g

Tips and Substitutions:

Make Ahead: This cheesecake can be made ahead of time, making it a convenient dessert option for holiday gatherings. Simply prepare it the day before and refrigerate overnight.
Substitute Bourbon: If you prefer not to use Bourbon, you can substitute it with an equal amount of vanilla extract for a delicious alternative flavor.
Creative Crust: Experiment with different crust options by using crushed gingersnap cookies or cinnamon graham crackers for added flavor.
Garnish: Add a dollop of whipped cream and a sprinkle of ground cinnamon or nutmeg on top of each slice for an extra festive touch.

Indulge in the rich flavors of this Pumpkin Cheesecake with Bourbon-Butter Sauce and create lasting memories with your loved ones during the holiday season! Enjoy every decadent bite of this irresistible dessert.