🧁 Mom’s Famous Bran Muffins Recipe 🧁
Overview:
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 40 Muffins or more
- Calories per Serving: 239.7
- Fat: 8.7g
- Saturated Fat: 1.3g
- Cholesterol: 22.2mg
- Sodium: 512.7mg
- Carbohydrates: 39.6g
- Fiber: 3.7g
- Sugar: 21.6g
- Protein: 4.9g
Description:
My dear friend Judith from the charming lands of British Columbia bestowed upon me a delightful basket brimming with freshly baked muffins right out of her oven, along with this treasured recipe, as a warm welcome to our new abode in the year 1974. Since then, countless batches of these delectable treats have graced our home! 🏡 The beauty of this recipe lies in its versatility; the batter can rest comfortably in your fridge for up to 6 weeks. Alternatively, if you’re in a hurry for a warm, cozy muffin, fear not! Simply pop a cup of this batter, sprayed with Pam for a delightful non-stick experience, into your microwave for a couple of minutes. 🌟 It’s a cherished memory from our family’s history – our kids would rush home from their school adventures, grab a trusty Pyrex cup filled with this magical batter, and zap it to muffin perfection in no time. Yum, yum… indeed!
Ingredients:
| Ingredients | Quantity |
|---|---|
| Boiling Water | 2 cups |
| White Sugar | 2 cups |
| Eggs | 3 |
| Buttermilk | 1 cup |
| Unbleached White Flour | 4 cups |
| Baking Soda | 1 teaspoon |
| Salt | 1 teaspoon |
| Currants | 5 cups |
| Walnuts | 3 cups |
| Dates | 1 cup |
Instructions:
-
Prepare Bran Mixture:
- Combine boiling water and All-Bran in a bowl, then let it stand.
-
-
Prepare Batter:
- Cream together oil, sugar, and beaten eggs until smooth and well combined.
-
Mix Wet and Dry Ingredients:
- Add buttermilk to the creamed mixture, followed by the prepared bran mixture.
-
Incorporate Dry Ingredients:
- Gradually add in the flour, baking soda, and salt to the wet mixture. Stir gently until just combined.
-
Add Flavors:
- Fold in the currants, walnuts, and dates into the batter, ensuring they are evenly distributed.
-
Bake:
- Preheat your oven to 400°F (200°C).
- Spoon the batter into lined or greased muffin tins, filling each about two-thirds full.
-
Bake to Perfection:
- Bake in the preheated oven for approximately 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
-
Enjoy!
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Serve these delightful Mom’s Famous Bran Muffins warm or at room temperature, and savor the nostalgic flavors of homemade goodness! 🌿🥮
Notes:
- The batter can be stored in the refrigerator for up to 6 weeks, allowing for fresh muffins whenever you desire.
- For a quick fix, microwave the batter in custard cups sprayed with Pam for a warm, comforting treat in minutes.
- Remember, this recipe yields a large volume of batter, so be sure to use the biggest bowl you have available for mixing.
- These muffins are perfect for a quick breakfast, a cozy afternoon snack, or a delightful addition to any brunch spread. Enjoy the love and warmth baked into each delicious bite! 🌞🧁
More Tips:
- Customize the muffins by adding your favorite nuts, dried fruits, or even a sprinkle of cinnamon or nutmeg for extra flavor.
- Make a double batch and freeze some for later; simply thaw and reheat for a quick and easy breakfast on busy mornings.
- These muffins are a wonderful way to sneak in some extra fiber and nutrition into your family’s diet while satisfying their sweet tooth!
A Legacy of Flavor:
Since that sweet moment in 1974 when Judith shared this cherished recipe, it has become a staple in our family’s kitchen. Passed down from generation to generation, these Mom’s Famous Bran Muffins hold not just the flavors of currants, nuts, and dates but also the warmth of shared memories and the joy of simple pleasures. Bake a batch today and create your own tradition of love and deliciousness! 💖🌿
