Bread Machine Dough Enhancer Recipe
Description
Transform your homemade bread-making experience with this simple yet effective Bread Machine Dough Enhancer recipe from lovewithrecipes.com. By using this enhancer, you’ll not only improve the texture of your bread but also optimize the yeast’s performance, resulting in a delightful loaf every time.
Recipe Category
- Bread Machine
Keywords
- Less than 15 Minutes
- Small Appliance
- Easy
Nutritional Information
The following table provides the nutritional breakdown for one serving of this dough enhancer:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 12.5 |
| Total Fat | 0.2 g |
| Saturated Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 1.1 mg |
| Total Carbohydrates | 2.5 g |
| Dietary Fiber | 0.5 g |
| Sugars | 0.1 g |
| Protein | 0.3 g |
Ingredients
To make this bread machine dough enhancer, gather the following ingredients:
| Ingredient | Quantity |
|---|---|
| Lecithin granules | 1 |
| Ground ginger | 1 |
| Vitamin C powder (ascorbic acid) | 2 |
Instructions
Creating your dough enhancer is a straightforward process. Follow these easy steps to ensure your bread rises perfectly:
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Mix All Ingredients Together: In a medium mixing bowl, combine the lecithin granules, ground ginger, and vitamin C powder. Stir until all ingredients are thoroughly blended.
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Store the Enhancer: Transfer the mixed ingredients into a tightly closed glass jar. Make sure the jar is sealed properly to maintain freshness.
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Usage Instructions: When preparing your bread in the bread maker, simply add the dough enhancer to the dry ingredients. Use the same amount of enhancer as you would yeast; for instance, if you are using 1 teaspoon of yeast, add 1 teaspoon of the dough enhancer.
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Benefits of Ingredients:
- Ginger: This ingredient boosts the yeast activity, helping it to act more swiftly and effectively during the rising process.
- Ascorbic Acid (Vitamin C): It strengthens the gluten, which improves the overall structure of your bread.
- Lecithin Granules: These granules assist the oil in your recipe, allowing the gluten strands to slip against each other more easily, resulting in a tender crumb.
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Final Note: All the ingredients can be conveniently found at your local health food store or pharmacy.
By incorporating this Bread Machine Dough Enhancer into your baking routine, you’ll notice a significant improvement in the texture and quality of your homemade bread. Enjoy sharing this delightful recipe with friends and family, and elevate your bread-making skills to new heights!
