Homemade Pizza Crust 🍕
Description: Embrace the wholesome joy of homemade pizza with this delightful pizza crust recipe crafted for ultimate satisfaction. Utilizing the convenience of a bread machine, you’ll effortlessly create a base that’ll have your family clamoring for more, bidding farewell to takeout forever! Perfect for a 16-18 inch pizza pan, this recipe promises a delightful crunch and doughy goodness in every bite.
- Cook Time: 25 minutes
- Prep Time: 2 hours
- Total Time: 2 hours 25 minutes
- Recipe Category: Yeast Breads
- Keywords: Breads, Low Cholesterol, Healthy, Weeknight, Bread Machine, Small Appliance, < 4 Hours
Nutritional Information (Per Serving):
- Calories: 2667.3
- Fat Content: 55.7g
- Saturated Fat Content: 8.7g
- Cholesterol Content: 3mg
- Sodium Content: 5019.7mg
- Carbohydrate Content: 465.9g
- Fiber Content: 17.1g
- Sugar Content: 34.5g
- Protein Content: 67.2g
Ingredients:
- 2 1/4 tsp active dry yeast
- 2 cups bread flour
- 4 1/2 tbsp margarine
- 2 tsp salt
- 2 cups water
- 1 1/3 tbsp white sugar
- 2 tbsp olive oil
Instructions:
| Step | Description |
|---|---|
| 1 | Place ingredients in the bread machine according to the manufacturer’s directions. |
| 2 | Select the manual setting or dough cycle and remove after the rise cycle. |
| 3 | Roll out the dough to fit a 16-18 inch pizza pan. |
| 4 | Prepare with your favorite pizza toppings. |
| 5 | Bake at 375°F (190°C) for 20-30 minutes or until the crust is a light brown and the cheese is melted. |
Unlock the magic of homemade pizza with this incredibly simple yet tantalizing recipe. From the comfort of your kitchen, create a culinary masterpiece that’ll have your loved ones gathering around the table in eager anticipation. Let the aroma of freshly baked dough fill your home and the joy of shared meals bring warmth to your hearts. Say goodbye to store-bought crusts and embrace the artistry of crafting your very own pizza perfection! 🌟
