Ultimate Breakfast Toast with Egg and Sausage

Glenkevin’s Roti Panggang Telor Sosis

Experience a delightful twist on a classic breakfast with Glenkevin’s Roti Panggang Telor Sosis. This simple yet satisfying recipe combines crispy toast, fluffy scrambled eggs, and savory sausages for a morning meal that’s both delicious and easy to prepare.

Ingredients

• 2 sausages
• 1 egg
• Salt, to taste
• 1 slice of white bread
• Butter, for spreading

Instructions

1. Prepare the Bread: Begin by spreading a generous layer of butter on one side of a slice of white bread. Place the bread, buttered side down, onto a skillet or toaster. Toast the bread until it is golden brown and crispy, creating a perfect base for your dish.

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2. Cook the Sausages: While the bread is toasting, heat a pan over medium heat. Add the sausages and cook them until they are browned and fully cooked through. This should take about 5-7 minutes, depending on the size of the sausages. Once cooked, remove them from the pan and set aside.

3. Prepare the Egg: In the same pan, crack the egg and cook it to your preference. You can scramble the egg or cook it sunny-side up or over-easy, depending on your taste. Season the egg with a pinch of salt.

4. Assemble the Dish: Once the bread is toasted and the egg is cooked, place the egg and sausages on top of the toasted bread. Ensure the sausages are cut into slices or left whole based on your preference.

5. Season and Serve: Sprinkle a bit of salt over the top to enhance the flavors. Serve immediately while the toast is warm and the egg is still fluffy.

This simple yet delectable breakfast is perfect for those rushed mornings or lazy weekends when you crave something hearty and satisfying without the fuss. Enjoy Glenkevin’s Roti Panggang Telor Sosis with a cup of coffee or tea for a complete meal.