Ultimate British Bacon-Infused Baked Beans: A Historic Delight 🇬🇧🥓

Baked Beans and Bacon Recipe

Description

Beans and bacon, a timeless British favorite, have roots steeped in history. Legend has it that King George III savored this dish al fresco with the laborers at Woolwich Arsenal, relishing its hearty flavors so much that he decreed an annual beanfeast in its honor. The essence of bacon fat infuses the beans, imparting a delectable, melt-in-your-mouth quality that’s simply irresistible.

Cooking Time

• Prep Time: 8 hours
• Cook Time: 5 hours
• Total Time: 13 hours

Nutritional Information (Per Serving)

• Calories: 355.2
• Fat Content: 29.1g
• Saturated Fat Content: 12.1g
• Cholesterol Content: 39.6mg
• Sodium Content: 411.4mg
• Carbohydrate Content: 18.2g
• Fiber Content: 3.1g
• Sugar Content: 1.9g
• Protein Content: 6.1g

Recipe Yield

• Servings: 8

Ingredients

• 1 cup haricot beans
• 2 tablespoons unsalted butter
• 1/2 pound salt pork
• 1 pound streaky bacon
• 2 onions
• 1 tablespoon black treacle
• 2 tablespoons molasses
• 3 tablespoons mustard powder
• 1 cup no-salt-added ketchup

Instructions

1. Prepare the Beans:

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   • Place the haricot beans in a saucepan, covering them with cold water by 1 inch.
   • Bring the water to a gentle boil, then reduce the heat and simmer for 1 to 1½ hours until the beans are almost tender.

2. Cook the Bacon:

   • In a frying pan, melt half of the butter over medium heat.
   • Slice the salt pork or streaky bacon into 6-8 slices and fry them for 3-4 minutes, turning occasionally, until browned.
   • Transfer the bacon pieces along with their rendered fat to a deep casserole dish.

3. Prepare the Casserole:

   • Drain the partially cooked beans, reserving the liquid.
   • Pour the beans into the casserole dish, arranging them around the bacon.
   • Insert the onions into the center of the beans.

4. Make the Sauce:

   • In a mixing bowl, combine the black treacle, remaining butter, salt, mustard powder, and ketchup with the reserved bean liquid.
   • Stir until the ingredients are well incorporated.

5. Bake the Dish:

   • Preheat the oven to 300°F (150°C).
   • Pour the prepared sauce over the beans and bacon in the casserole dish.
   • Cover the dish with a lid and bake for 2-3 hours, ensuring to check occasionally and add more water if necessary to prevent drying out.
   • During the last 30 minutes of baking, remove the lid to allow the top to brown.

Recipe Keywords

Lunch/Snacks, Pork, Grains, Beans, Fruit, Vegetable, Meat, Scottish, Welsh, European, Kid Friendly, Potluck, Weeknight, Oven, Beginner Cook, Easy, Inexpensive

Serving Suggestions

Serve these sumptuous baked beans and bacon alongside crusty bread or as a side dish to grilled meats for a comforting and satisfying meal that’s perfect for any occasion. Enjoy the rich flavors and historical significance of this classic British fare! 🥓🍽️