Ultimate British Delight: Heavenly English Trifle Recipe 🍓🍰

English Trifle Recipe

Description:

Discover the delightful English Trifle, a cherished dessert passed down from British neighbors during a memorable barbecue gathering. This easy-to-make treat combines layers of fruity goodness, creamy custard, and fluffy whipped cream, creating a symphony of flavors that’s sure to impress your guests. Dive into this culinary adventure and recreate the magic of homemade trifle right in your kitchen!

Time Table:

Ingredients:

• 1 packet Jello gelatin
• Custard mix
• 1 pound cake
• Sliced strawberries or orange rounds (for decoration)
• Whipped cream
• Cake decorating silver edible balls (optional)

Nutritional Information (Per Serving):

• Calories: 672.4
• Fat: 5.4g
• Saturated Fat: 1.7g
• Cholesterol: 219.3mg
• Sodium: 635mg
• Carbohydrates: 147.3g
• Fiber: 0g
• Sugar: 73.1g
• Protein: 12.5g

Instructions:

1. Prepare the Base:

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   • Slice the pound cake into even slices and line a greased bowl with it, covering the bottom and sides evenly.

2. Layer with Fruits:

   • Leave about 2 inches from the edge of the bowl and layer sliced strawberries or orange rounds for a decorative touch.
   • Reserve a portion of the fruits for garnishing the top layer later.

3. Prepare the Jello Layer:

   • In a separate bowl, dissolve the Jello gelatin in 1 cup of hot water, stirring until completely dissolved.
   • Add 1 cup of cold water to the mixture and stir well.
   • Pour the prepared Jello mixture over the layer of fruits and cake in the bowl.

4. Chill in Fridge:

   • Place the trifle bowl in the refrigerator and allow it to set until the Jello layer is firm.

5. Prepare the Custard:

   • Once the Jello layer is set, prepare the custard mix according to the package instructions, usually by heating it on the stove until thickened.
   • Pour the custard over the set Jello layer in the trifle bowl, ensuring even coverage.

6. Top with Whipped Cream:

   • Spread a generous layer of whipped cream over the custard layer, creating a smooth and creamy finish.

7. Garnish and Decorate:

   • Use the remaining fruits reserved earlier to garnish the top of the trifle, adding a colorful and appetizing touch.
   • Optionally, sprinkle cake decorating silver edible balls for a whimsical and festive presentation.

8. Serve and Enjoy:

   • Serve the English Trifle chilled, allowing your guests to indulge in its delightful layers of flavor and texture.

Tips:

• Experiment with different fruit combinations to personalize your trifle according to seasonal availability and your taste preferences.
• For a quick and easy variation, use store-bought custard and whipped cream instead of preparing them from scratch.
• Allow the trifle to chill for at least a few hours or overnight for best results, allowing the flavors to meld together.
• Get creative with the presentation by using decorative trifle bowls or individual serving glasses for an elegant touch.
• Enjoy leftovers refrigerated for up to 2 days, though the trifle is best enjoyed fresh.

Indulge in the luscious layers of this classic English Trifle, a dessert that’s as beautiful to behold as it is delicious to taste! Perfect for potlucks, family gatherings, or any occasion where you want to impress with your culinary prowess. Dive in and savor every spoonful of this delightful treat! 🍓🍰✨