TGI Friday’s Style Wings Recipe
Description:
I discovered this delightful recipe in an old issue of Woman’s Day magazine, and it has since become a cherished favorite in my household. These TGI Friday’s Style Wings offer a tantalizing combination of flavors without the need for any marinating time, making them an ideal choice for a quick and satisfying meal or snack. Whether you opt for fresh or frozen wings, this recipe guarantees mouthwatering results every time.
Cook Time: 25 minutes
Prep Time: 10 minutes
Total Time: 35 minutes
Recipe Category: Lunch/Snacks
Keywords: Chicken, Poultry, Meat, Very Low Carbs, High Protein, High In…, < 60 Mins, Oven, Easy
Yield: Approximately 30 pieces
Nutritional Information (per serving):
- Calories: 60.2
- Fat Content: 4.2g
- Saturated Fat Content: 1.1g
- Cholesterol Content: 18.9mg
- Sodium Content: 70.7mg
- Carbohydrate Content: 0.8g
- Fiber Content: 0g
- Sugar Content: 0.5g
- Protein Content: 4.6g
Ingredients:
| Ingredients | Quantity |
|---|---|
| Chicken wings | 15 pieces |
| Cherry tomatoes | 1/4 cup |
| Carrot | 2 sticks |
| Celery | 2 sticks |
| Ketchup | 1 cup |
| Worcestershire sauce | 2 tbsp |
| Canola oil | 1 tbsp |
Instructions:
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Prepare the Pan: Line a large broiler pan with a rack, ensuring to lay foil on the bottom to catch any drippings.
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Preheat the Oven: Set the oven rack approximately 3-4 inches from the heat source and turn on your broiler.
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Prepare the Wings: Cut each chicken wing into three pieces: a mini drummette, a bent wing portion, and discard the wing tips.
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Prepare the Sauce: In a large bowl, combine the ketchup, Worcestershire sauce, and canola oil. Mix well to ensure all ingredients are thoroughly incorporated.
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Coat the Wings: Add the chicken pieces to the bowl of sauce and mix until they are evenly coated.
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Broil the Wings: Place the coated chicken pieces onto the prepared broiler rack, reserving the remaining sauce in the bowl. Broil for approximately 12 minutes.
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Flip and Brush: After 12 minutes, carefully flip the chicken pieces over and brush them with the reserved sauce.
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Continue Broiling: Return the chicken to the broiler and continue to cook for an additional 8-10 minutes, or until the chicken is browned and cooked through.
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Arrange the Wings: Once cooked, transfer the chicken pieces to a serving platter, arranging them in an inviting mound.
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Serve with Sides: Surround the chicken with carrot sticks, celery sticks, cherry tomatoes, and a small dish of blue cheese dressing on the side for dipping.
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Notes for Frozen Wings: If using frozen chicken wings, there’s no need to thaw them beforehand. Simply coat the frozen wing parts with the sauce as directed. Instead of broiling, bake the wings in the lined broiler pan at the temperature suggested on the chicken wing package for the indicated time. Remember to brush the wings with the reserved sauce halfway through the baking time.
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Garnish and Enjoy: Once cooked to perfection, garnish the wings as desired and serve immediately for a delightful culinary experience.
These TGI Friday’s Style Wings are sure to be a hit at any gathering or simply enjoyed as a flavorful snack. With their irresistible combination of savory flavors and juicy tenderness, they’re bound to become a beloved favorite in your recipe repertoire. Enjoy! 🍗🔥
