Frosted Brown Sugar Pecan Cookies Recipe 🍪

Introduction:

Indulge in the delightful blend of rich brown sugar, crunchy pecans, and smooth frosting with these Frosted Brown Sugar Pecan Cookies. Perfect for any occasion, whether it’s a cozy family gathering or a festive holiday celebration, these cookies are sure to impress with their irresistible flavor and charming appearance. With simple steps and easily accessible ingredients, you’ll be whipping up batches of these delectable treats in no time!

Overview:

• Name: Frosted Brown Sugar Pecan Cookies
• Category: Dessert
• Keywords: Cookie & Brownie, Fruit, Nuts, Christmas, < 60 Mins
• Yield: 5 dozen cookies
• Total Time: 32 minutes
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes

Ingredients:

For the Cookies:

• 1 cup butter, softened
• 1/2 cup margarine, softened
• 1/2 cup sugar
• 1 cup brown sugar
• 1 egg
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chopped pecans

For the Frosting:

• 1 cup brown sugar
• 1/2 cup half-and-half
• 1/4 cup butter
• 1 1/2 – 1 2/3 cups powdered sugar

Instructions:

1. Prepare the Cookie Dough:

   Related Articles

   • 
     Tropical Bliss: Irresistible Bahama Mamma Cocktail 🌴🍹
   • 
     Ultimate Creamy Cheesy Potatoes Au Gratin Recipe
   • 
     Spicy Szechuan Beef Noodle Stir-Fry 🌶️🍜
   • 
     Cinnamon Crumble Dutch Squares Recipe
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!
   • In a large mixing bowl, beat the softened butter and margarine at medium speed until creamy. Gradually add the sugar and brown sugar, mixing well after each addition.
   • Add the egg and vanilla extract, beating well until fully incorporated.
   • In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the creamed mixture, mixing thoroughly after each addition.
   • Stir in the chopped pecans until evenly distributed.
   • Cover the dough and chill it in the refrigerator for 30 minutes to firm up.

2. Shape and Bake the Cookies:

   • Preheat your oven to 350°F (175°C).
   • Shape the chilled dough into 1-inch balls and place them on ungreased cookie sheets, spacing them about 2 inches apart.
   • Bake the cookies in the preheated oven for 10-12 minutes or until lightly golden brown around the edges.
   • Once baked, remove the cookies from the oven and allow them to cool slightly on the cookie sheets before transferring them to wire racks to cool completely.

3. Prepare the Frosting:

   • In a saucepan, combine the brown sugar and half-and-half over medium heat, stirring constantly until the mixture comes to a boil.
   • Let the mixture boil for 4 minutes, continuing to stir to prevent burning.
   • Remove the saucepan from the heat and stir in the butter until melted.
   • Gradually add 1 1/2 cups of powdered sugar to the mixture, beating at medium speed until smooth.
   • Adjust the consistency of the frosting by gradually adding more powdered sugar until you reach your desired spreading consistency.

4. Frost the Cookies:

   • Once the cookies have cooled completely, spread a generous layer of frosting over the top of each cookie using a spatula or the back of a spoon.
   • Allow the frosting to set before serving or storing the cookies in an airtight container.

Nutritional Information (per serving):

• Calories: 1118
• Total Fat: 51.3g
  • Saturated Fat: 27.6g
• Cholesterol: 155mg
• Sodium: 571.1mg
• Total Carbohydrates: 161g
  • Dietary Fiber: 2.4g
  • Sugar: 119.5g
• Protein: 8.6g

Serving Suggestions:

These Frosted Brown Sugar Pecan Cookies are best enjoyed with a tall glass of cold milk or a warm cup of coffee. Serve them as a sweet ending to a holiday meal, pack them in festive gift tins for friends and family, or simply indulge in them whenever you crave a delicious homemade treat. Enjoy the irresistible combination of flavors and textures in every bite!

Tips and Variations:

• For an extra crunch, press a pecan half into the center of each cookie before baking.
• Drizzle melted chocolate over the frosted cookies for an added touch of decadence.
• Experiment with different types of nuts, such as walnuts or almonds, for unique flavor variations.
• Make a larger batch of frosting and store it in the refrigerator for up to a week to use on other baked goods or desserts.
• If you prefer a softer cookie, slightly underbake them and allow them to cool completely before frosting.
• These cookies can be stored in an airtight container at room temperature for up to a week or frozen for longer storage.

Conclusion:

With their irresistible blend of flavors and charming appearance, these Frosted Brown Sugar Pecan Cookies are sure to become a favorite in your recipe collection. Whether you’re baking them for a special occasion or simply to satisfy a sweet craving, these cookies are guaranteed to delight everyone who tries them. Enjoy the warm, comforting flavors of brown sugar and pecans with every bite, and don’t forget to share the love by sharing these delicious cookies with family and friends!