Brownie Bottom Cheesecake π«π°
Introduction:
Indulge in the perfect marriage of rich brownie and creamy cheesecake with our tantalizing Brownie Bottom Cheesecake recipe! π If you’re a cheesecake aficionado like me, you’ll find this dessert simply irresistible. Prepare to be amazed by the luscious layers of chocolatey brownie and velvety cheesecake, creating a symphony of flavors in every bite. Plus, here’s a tip: refrigerating this cheesecake for 4 hours or overnight enhances its divine taste, making it even more delectable. Let’s dive into the recipe and uncover the secrets to this heavenly treat! π
Recipe Details:
- Servings: 12
- Prep Time: 20 minutes
- Cook Time: 1 hour 5 minutes
- Total Time: 1 hour 25 minutes
- Category: Cheesecake
- Keywords: Dessert, Weeknight, Oven, Less than 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Philadelphia Cream Cheese |
| 3 | cups sugar |
| 3/4 | tsp vanilla |
| 1 | cup sour cream |
| 1/2 | dozen eggs |
| 3 | brownie mix |
Nutrition Facts (per serving):
- Calories: 394.8
- Fat: 26.8g
- Saturated Fat: 14.7g
- Cholesterol: 119.5mg
- Sodium: 266.3mg
- Carbohydrates: 33.7g
- Fiber: 0g
- Sugar: 12.8g
- Protein: 7.2g
Instructions:
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Prepare Brownie Base: Start by preparing and baking the brownie mix according to the instructions on the package. Use an 8-inch square pan, but make sure to grease a 9-inch springform pan generously. This will ensure easy removal later on.
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Mix Cheesecake Batter: While the brownie base is baking, let’s whip up the cheesecake batter. In a mixing bowl, combine Philadelphia Cream Cheese, sugar, and vanilla. Use an electric mixer on medium speed to blend everything until smooth and creamy.
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Incorporate Sour Cream: Gradually add in the sour cream to the cream cheese mixture. Continue mixing until the sour cream is fully incorporated, creating a silky texture.
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Add Eggs: Now, it’s time to introduce the eggs into the batter. Crack them into the mixture one at a time, blending on low speed just until everything is combined. Be careful not to overmix, as we want the cheesecake to be light and airy.
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Bake Cheesecake: Preheat your oven to 325Β°F (if using a silver springform pan) or 300Β°F (if using a dark nonstick springform pan). Pour the cheesecake batter over the baked brownie base in the springform pan. Smooth out the top for an even finish.
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Bake Time: Place the cheesecake in the preheated oven and bake for 60 to 65 minutes, or until the center is almost set. You can perform a gentle jiggle test to check for doneness. The edges should be slightly firm while the center remains slightly wobbly.
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Cooling and Refrigeration: Once baked, remove the cheesecake from the oven and let it cool in the springform pan. Use a knife or metal spatula to loosen the edges of the cake from the pan. Allow the cheesecake to cool completely before removing the rim of the pan. This prevents any cracks from forming.
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Chill and Serve: For the ultimate flavor experience, refrigerate the cheesecake for at least 4 hours or, better yet, overnight. This allows the flavors to meld together and creates a perfectly set texture. When ready to serve, slice into decadent portions and enjoy the heavenly combination of brownie and cheesecake!
Conclusion:
Get ready to impress your family and friends with this divine Brownie Bottom Cheesecake recipe. With its rich layers of chocolatey brownie and creamy cheesecake, it’s sure to become a favorite dessert for any occasion. Whether you’re celebrating a special milestone or simply craving a sweet treat, this indulgent masterpiece is guaranteed to satisfy your sweet tooth and leave you wanting more. Bon appΓ©tit! πβ¨
