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Ultimate Butter Pecan Bliss

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🍨 Butter Pecan Ice Cream

Introduction:
Indulge in the creamy delight of homemade Butter Pecan Ice Cream, inspired by the Ben & Jerry’s Homemade Ice Cream & Dessert Book. This delectable frozen dessert captures the essence of store-bought hard ice cream, providing a perfect balance of buttery richness and nutty crunch. The recipe is not only easy to follow but also ensures a satisfying outcome that will leave your taste buds dancing with joy.

Ingredients:

  • 1/2 cup butter
  • 1 cup pecan halves
  • 1/2 teaspoon salt
  • 2 eggs
  • 3/4 cup sugar
  • 2 cups heavy whipping cream
  • 1 cup milk

Nutritional Information:

  • Calories: 4023.8
  • Fat: 358.3g
  • Saturated Fat: 182.7g
  • Cholesterol: 1353.3mg
  • Sodium: 2256.9mg
  • Carbohydrates: 189.2g
  • Fiber: 9.5g
  • Sugar: 155.2g
  • Protein: 40.4g

Rating and Reviews:

  • Aggregated Rating: ⭐⭐⭐⭐ (4/5)
  • Review Count: 3

Preparation Time:

  • Total Time: 20 minutes
  • Prep Time: 20 minutes
  • Cook Time: Not specified

📖 Recipe Instructions:

  1. Toasted Pecans:

    • Melt butter in a heavy skillet over low heat.
    • Add pecan halves and salt, sautéing until pecans start to turn brown.
    • Drain the butter into a small bowl and let the pecans cool in a separate bowl.
  2. Sweet Cream Base:

    • Whisk eggs until light and fluffy (1-2 minutes).
    • Gradually whisk in sugar until completely blended (about 1 minute more).
    • Pour in heavy whipping cream and milk, whisking to blend.
    • Add the melted butter and blend.
  3. Ice Cream Making:

    • Transfer the mixture to an ice cream maker, following the manufacturer’s instructions.
    • Once the ice cream stiffens (about 2 minutes before done), add the toasted pecans.
    • Continue freezing until the ice cream reaches the desired consistency.
    • Yield: Makes a generous 1 quart.
  4. Variations – Sweet Cream Bases:

    • Favorite Sweet Cream Base:

      • Creamy texture, medium body, and a subtle taste.
      • Perfect background for fruit, cookies, and candy.
      • Ingredients: 2 large eggs, 3/4 cup sugar, 2 cups heavy or whipping cream, 1 cup milk.
    • Simple Sweet Cream Base:

      • Minimal ingredients, no cooking required.
      • Very creamy with 25% butterfat but doesn’t store well.
      • Ingredients: 2 cups heavy or whipping cream, 3/4 cup sugar, 2/3 cup half-and-half.
    • Condensed Milk Sweet Cream Base:

      • Less creamy, less rich with a “cooked” flavor.
      • Ingredients: 2 cups light cream, 1 cup sweetened condensed milk (cold).

Cooking Tips and Serving Suggestions:

  • For an extra flavor boost, consider adding a splash of vanilla extract to the sweet cream base.
  • Serve this luscious Butter Pecan Ice Cream in crispy waffle cones or alongside warm desserts for a delightful contrast.

👩‍🍳 Chef’s Note:
Embrace the joy of homemade ice cream creation with the Ben & Jerry’s Homemade Ice Cream & Dessert Book, available at your local bookstore for approximately $8.95. Freeze this buttery delight, savor it slowly, and relish the magic of crafting your own frozen masterpiece. Your tastebuds will thank you!

📅 Table of Times:

Preparation Step Time
Toasting Pecans Variable (Until Brown)
Sweet Cream Base Preparation 5 minutes
Ice Cream Churning Manufacturer’s guide
Freezing with Pecans Until Desired Consistency

Elevate your dessert experience with this Butter Pecan Ice Cream recipe, and embark on a journey of frozen sweetness that rivals your favorite store-bought treat. Homemade has never tasted so good! 🍦🌰

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