🍨 Butter Pecan Ice Cream
Introduction:
Indulge in the creamy delight of homemade Butter Pecan Ice Cream, inspired by the Ben & Jerry’s Homemade Ice Cream & Dessert Book. This delectable frozen dessert captures the essence of store-bought hard ice cream, providing a perfect balance of buttery richness and nutty crunch. The recipe is not only easy to follow but also ensures a satisfying outcome that will leave your taste buds dancing with joy.
Ingredients:
- 1/2 cup butter
- 1 cup pecan halves
- 1/2 teaspoon salt
- 2 eggs
- 3/4 cup sugar
- 2 cups heavy whipping cream
- 1 cup milk
Nutritional Information:
- Calories: 4023.8
- Fat: 358.3g
- Saturated Fat: 182.7g
- Cholesterol: 1353.3mg
- Sodium: 2256.9mg
- Carbohydrates: 189.2g
- Fiber: 9.5g
- Sugar: 155.2g
- Protein: 40.4g
Rating and Reviews:
- Aggregated Rating: ⭐⭐⭐⭐ (4/5)
- Review Count: 3
Preparation Time:
- Total Time: 20 minutes
- Prep Time: 20 minutes
- Cook Time: Not specified
📖 Recipe Instructions:
-
Toasted Pecans:
- Melt butter in a heavy skillet over low heat.
- Add pecan halves and salt, sautéing until pecans start to turn brown.
- Drain the butter into a small bowl and let the pecans cool in a separate bowl.
-
Sweet Cream Base:
- Whisk eggs until light and fluffy (1-2 minutes).
- Gradually whisk in sugar until completely blended (about 1 minute more).
- Pour in heavy whipping cream and milk, whisking to blend.
- Add the melted butter and blend.
-
Ice Cream Making:
- Transfer the mixture to an ice cream maker, following the manufacturer’s instructions.
- Once the ice cream stiffens (about 2 minutes before done), add the toasted pecans.
- Continue freezing until the ice cream reaches the desired consistency.
- Yield: Makes a generous 1 quart.
-
Variations – Sweet Cream Bases:
-
Favorite Sweet Cream Base:
- Creamy texture, medium body, and a subtle taste.
- Perfect background for fruit, cookies, and candy.
- Ingredients: 2 large eggs, 3/4 cup sugar, 2 cups heavy or whipping cream, 1 cup milk.
-
Simple Sweet Cream Base:
- Minimal ingredients, no cooking required.
- Very creamy with 25% butterfat but doesn’t store well.
- Ingredients: 2 cups heavy or whipping cream, 3/4 cup sugar, 2/3 cup half-and-half.
-
Condensed Milk Sweet Cream Base:
- Less creamy, less rich with a “cooked” flavor.
- Ingredients: 2 cups light cream, 1 cup sweetened condensed milk (cold).
-
Cooking Tips and Serving Suggestions:
- For an extra flavor boost, consider adding a splash of vanilla extract to the sweet cream base.
- Serve this luscious Butter Pecan Ice Cream in crispy waffle cones or alongside warm desserts for a delightful contrast.
👩🍳 Chef’s Note:
Embrace the joy of homemade ice cream creation with the Ben & Jerry’s Homemade Ice Cream & Dessert Book, available at your local bookstore for approximately $8.95. Freeze this buttery delight, savor it slowly, and relish the magic of crafting your own frozen masterpiece. Your tastebuds will thank you!
📅 Table of Times:
Preparation Step | Time |
---|---|
Toasting Pecans | Variable (Until Brown) |
Sweet Cream Base Preparation | 5 minutes |
Ice Cream Churning | Manufacturer’s guide |
Freezing with Pecans | Until Desired Consistency |
Elevate your dessert experience with this Butter Pecan Ice Cream recipe, and embark on a journey of frozen sweetness that rivals your favorite store-bought treat. Homemade has never tasted so good! 🍦🌰