Butter Pecan Cake Recipe 🎂

Introduction:

Indulge in the heavenly delight of a Butter Pecan Cake, a masterpiece from lovewithrecipes.com that will tantalize your taste buds with its rich, nutty flavor and moist texture. Perfect for any occasion, this dessert is a true crowd-pleaser that combines the buttery goodness of pecans with a luscious cake base, crowned with a velvety frosting that’s simply irresistible. Whether it’s for a festive gathering, a potluck, or just a weeknight treat, this recipe is bound to become a staple in your repertoire.

Preparation Time: 50 minutes
Cooking Time: 35 minutes
Total Time: 1 hour and 25 minutes
Yields: 2 8-inch layers

Ingredients:

Instructions:

1. Prepare Pecans:

   • Begin by pouring melted butter into a baking pan.
   • Stir in pecans and toast them at 350 degrees Fahrenheit for 10 minutes; then, set them aside to cool.

2. Prepare Cake Batter:

   • In a large mixing bowl, cream together butter and sugar until light and fluffy.
   • Add eggs, one at a time, beating well after each addition.
   • In a separate bowl, mix flour, baking powder, and salt. Gradually add this mixture to the creamed butter and sugar, alternating with milk. Start and end with the dry ingredients.
   • Stir in vanilla extract and 1 cup of the toasted pecans.

3. Bake the Cake:

   • Divide the batter evenly between two greased and floured 8-inch round cake pans.
   • Bake in a preheated oven at 350 degrees Fahrenheit for 30-35 minutes or until a toothpick inserted into the center comes out clean.
   • Allow the cakes to cool in the pans for 5 minutes before transferring them to wire racks to cool completely.

4. Prepare Frosting:

   • While the cakes are cooling, prepare the frosting by creaming together butter and powdered sugar until smooth.
   • Gradually add milk and vanilla extract, beating with an electric mixer until the frosting is light and fluffy. Adjust the consistency by adding more milk if needed.
   • Stir in the remaining toasted pecans.

5. Assemble the Cake:

   • Once the cakes are completely cooled, spread a generous amount of frosting between the layers and over the top and sides of the cake.
   • For an extra touch, garnish with additional pecans if desired.

6. Serve and Enjoy:

   • Slice the Butter Pecan Cake into generous portions and serve it to your delighted guests or family members.
   • Store any leftovers in an airtight container at room temperature for up to several days, although it’s unlikely there will be any left to store!

Nutritional Information (Per Serving):

• Calories: 635.5
• Fat: 31.7g
  • Saturated Fat: 13.9g
• Cholesterol: 96.2mg
• Sodium: 274.5mg
• Carbohydrates: 84.9g
  • Fiber: 2.1g
  • Sugar: 62.7g
• Protein: 6.1g

Keywords:

Lunch/Snacks, Fruit, Nuts, Potluck, Thanksgiving, Weeknight, Oven, < 4 Hours

This Butter Pecan Cake recipe is a true testament to the joy of baking and sharing delicious treats with loved ones. With its melt-in-your-mouth texture and delightful flavor profile, it’s sure to become a favorite in your household. So why wait? Gather your ingredients and get ready to embark on a culinary adventure that’s as rewarding as it is delicious!