Best Pecan Sandies Recipe 🍪
Introduction:
Indulge in the delightful aroma of freshly baked Pecan Sandies with this scrumptious recipe! Perfect for holiday gatherings or any time you crave a sweet treat, these buttery cookies are guaranteed to disappear fast from your cookie jar. With a generous quantity that ensures there’s plenty to go around, you’ll find yourself reaching for these irresistible delights again and again. Let’s dive into making the Best Pecan Sandies ever!
Recipe Details:
- Cook Time: 20 minutes
- Prep Time: 25 minutes
- Total Time: 45 minutes (excluding chill time)
- Yield: 48 Cookies
- Rating: ⭐⭐⭐⭐⭐ (5/5)
Ingredients:
- 2 cups butter
- 2/3 cup white sugar
- 4 teaspoons water
- 4 teaspoons vanilla extract
- 4 cups all-purpose flour
- 2 cups chopped pecans
- 6 cups powdered sugar (for rolling)
Instructions:
| Step | Instructions |
|---|---|
| 1 | Cream together butter and white sugar until smooth. |
| 2 | Beat in water and vanilla extract until well combined. |
| 3 | Stir in the flour and chopped pecans until the mixture is thoroughly blended, using a mixer for best results. |
| 4 | Cover the dough and refrigerate for at least 4 hours, or overnight for convenience. |
| 5 | Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius). |
| 6 | Shape the chilled dough into walnut-sized balls or crescents. |
| 7 | Place the shaped dough 2 inches apart onto prepared cookie sheets. |
| 8 | Bake in the preheated oven for 18 to 20 minutes, or until the edges are lightly golden. |
| 9 | While still warm, roll the baked cookies in powdered sugar until evenly coated. |
| 10 | For an extra sweet touch, double roll the cookies in powdered sugar for a thicker coating. |
Nutritional Information (per serving):
- Calories: 152.8
- Fat: 11g
- Saturated Fat: 5.2g
- Cholesterol: 20.3mg
- Sodium: 67.8mg
- Carbohydrates: 12.4g
- Fiber: 0.7g
- Sugar: 4g
- Protein: 1.6g
Recipe Notes:
- Ensure the butter is at room temperature for easier creaming with the sugar.
- For a richer flavor, you can toast the pecans lightly before chopping them.
- Chilling the dough allows the flavors to meld and makes it easier to handle.
- Rolling the warm cookies in powdered sugar while they’re still soft ensures the sugar adheres well.
- These Pecan Sandies can be stored in an airtight container for up to one week, but they’re so delicious, they rarely last that long!
Conclusion:
Treat yourself and your loved ones to these heavenly Pecan Sandies! Whether you’re baking for a special occasion or simply craving something sweet, this recipe is sure to please. Enjoy the buttery, nutty goodness of these delightful cookies with every bite. Happy baking! 🌟
