Ultimate Butterscotch Oatmeal Chocolate Chip Cookies 🍪

Chewy Oatmeal Chocolate Chip Cookies 🍪

Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes
Servings: 40 cookies

Description:

These Chewy Oatmeal Chocolate Chip Cookies offer a delightful twist to your traditional oatmeal cookie recipe by incorporating butterscotch pudding mix into the batter. They boast a perfect balance of chewiness and sweetness, making them an irresistible treat for any occasion. However, be mindful that these cookies tend to adhere to the pan, so generously greasing your baking sheet is essential. Make sure to use a spacious bowl as this recipe yields a substantial amount of batter.

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Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup butter, softened
• 1 cup white sugar
• 1 cup brown sugar, packed
• 2 eggs
• 1 tablespoon vanilla extract
• 1 (3.4 oz) package butterscotch pudding mix
• 2 cups rolled oats
• 1 cup chocolate chips

Instructions:

1. Preheat Oven: Begin by preheating your oven to 350 degrees Fahrenheit.

2. Prepare Baking Sheet: Generously grease a cookie or baking sheet to prevent the cookies from sticking during baking.

3. Cream Butter and Sugars: In a large bowl, using an electric mixer, beat together the softened butter, white sugar, and brown sugar for approximately 2 minutes until creamy and well combined.

4. Incorporate Wet Ingredients: Beat in the eggs and vanilla extract until the mixture becomes light and creamy. Then, add the butterscotch pudding mix and beat until thoroughly combined.

5. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and cinnamon until evenly distributed.

6. Mix Batter: Gradually add the flour mixture to the creamed butter and sugar mixture, mixing until well combined.

7. Incorporate Oats and Chocolate Chips: Stir in the rolled oats until fully incorporated into the batter. Then, gently fold in the chocolate chips until evenly distributed.

8. Drop Dough onto Baking Sheet: Using a heaping teaspoonful of dough, drop the batter onto the prepared baking sheet, leaving approximately 2 inches of space between each cookie.

9. Bake Cookies: Place the baking sheet in the preheated oven and bake the cookies for 8 to 10 minutes, or until they turn golden brown around the edges.

10. Cool and Enjoy: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious Chewy Oatmeal Chocolate Chip Cookies with a glass of milk or your favorite hot beverage!

Note: Remember to let the baking sheet cool between batches to ensure optimal results.

These cookies are perfect for satisfying your sweet tooth cravings and are sure to become a favorite among family and friends. Whether you’re baking for a large gathering or simply indulging in a sweet treat for yourself, these Chewy Oatmeal Chocolate Chip Cookies are guaranteed to please!