Butter Pecan Bread Pudding Recipe
🕒 Cook Time: 30 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 40 minutes
🥧 Servings: 6
Description:
Indulge in the supreme comfort of this Butter Pecan Bread Pudding! A delightful fusion of buttery goodness and crunchy pecans, this dessert is an absolute treat. Each mouthful is a heavenly blend of flavors, making it a perfect choice for any occasion. Prepare to be transported to dessert bliss with every bite!
Ingredients:
- 3 cups pecans
- 1/2 cup milk
- 1/2 cup light brown sugar
- 1 large egg
- 1/3 cup butterscotch chips
- 2 cups bread cubes
Instructions:
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Preheat oven: Preheat your oven to 400°F (200°C) to ensure it’s ready for baking perfection.
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Prepare pie plate: Generously butter a 9-inch pie plate, ensuring every inch is coated for that irresistible buttery flavor.
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Layer bread cubes: Place the bread cubes evenly in the prepared pie plate, creating a sturdy base for your delicious creation.
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Add butterscotch chips and pecans: Sprinkle the butterscotch chips and 1/4 cup of the pecans over the bread cubes, ensuring a generous distribution of these delightful toppings.
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Prepare custard: In a small saucepan, bring the milk and light brown sugar to a gentle simmer, stirring constantly until the sugar is completely dissolved, infusing the milk with sweet caramel flavors.
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Whisk egg: In a separate small bowl, beat the large egg until it’s light and frothy, ready to enrich your custard.
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Combine custard: Gradually whisk the hot milk mixture into the beaten egg, ensuring a smooth and creamy custard that will perfectly coat your bread pudding.
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Pour custard: Carefully pour the custard mixture evenly over the bread cubes in the pie plate, allowing it to seep into every crevice and ensure maximum flavor infusion.
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Top with pecans: Sprinkle the remaining 1/4 cup of pecans over the top of the bread pudding, adding a delightful crunch and visual appeal to your creation.
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Bake: Place the assembled bread pudding in the preheated oven and bake until it’s beautifully puffed and crusty on top, approximately 25 minutes of baking bliss.
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Serve: Once baked to perfection, remove the butter pecan bread pudding from the oven and serve it warm, allowing your eager taste buds to savor every delectable bite of this comforting dessert.
Nutritional Information (Per Serving):
- Calories: 235.7
- Fat: 13.8g
- Saturated Fat: 5.4g
- Cholesterol: 76.2mg
- Sodium: 60.6mg
- Carbohydrates: 24.7g
- Fiber: 0.9g
- Sugar: 21.7g
- Protein: 4.6g
Keywords:
Fruit, Nuts, Kid Friendly, Kosher, Potluck, Less than 60 Minutes, Oven, Easy
Indulge in the warm embrace of this Butter Pecan Bread Pudding, a dessert that promises to tantalize your taste buds with its comforting flavors and irresistible aroma. Perfect for any occasion, this delightful treat is sure to become a family favorite!
