Ultimate Caesar Salad with Crispy Homemade Croutons

Caesar Salad Supreme

Description

If you’re a fan of Caesar salads from your favorite restaurant, then this recipe is perfect for you to enjoy at home! I’ve tailored it to be a bit lighter by using light mayonnaise and reducing the olive oil, while still keeping the rich, classic flavors intact. Freshly grated Parmesan cheese added at the end brings an extra touch of deliciousness. This Caesar Salad Supreme pairs beautifully with a juicy steak or a hearty lasagna, making it a versatile side dish that you’ll want to make again and again!

Ingredients

• 6 cloves garlic, minced
• 3/4 cup light mayonnaise
• 5 anchovy fillets
• 3 tablespoons Parmesan cheese, plus extra for garnish
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 tablespoon lemon juice
• Cracked black pepper, to taste
• 2-3 tablespoons olive oil
• 4 cups bread cubes (for croutons)
• 1 head of romaine lettuce, chopped

Instructions

1. Prepare the Dressing: Begin by mincing 6 cloves of garlic and placing them in a food processor. Add the light mayonnaise, anchovy fillets, 2 tablespoons of Parmesan cheese, Worcestershire sauce, Dijon mustard, and lemon juice. Season with freshly cracked black pepper according to your taste preferences. Pulse the mixture a few times until all the ingredients are well blended, being careful not to overprocess. Refrigerate the dressing until you’re ready to use it. This allows the flavors to meld beautifully.

   Related Articles

   • 
     Easy Homemade Apple Pie Filling
   • 
     Cranberry Cinnamon Bliss: A Jam-Packed Delight! 🍇✨
   • 
     Savory Cheddar-Infused Apple Pie 🍏🧀
   • 
     Creamy Chocolate Peanut Butter Easter Egg Delights 🥚🍫

2. Make the Croutons: Heat 2-3 tablespoons of olive oil in a large skillet over medium heat. Cut the remaining 3 cloves of garlic into quarters and add them to the hot oil. Cook and stir the garlic until it turns golden, but be cautious not to let it burn. Once the garlic is golden, remove it from the pan. Add the bread cubes to the same skillet, cooking them in the flavored oil. Turn the cubes frequently until they are lightly browned and crispy. Place the browned bread cubes on a cookie sheet and toast them in a 250°F oven for 5-10 minutes. Be attentive to avoid over-toasting the croutons.

3. Assemble the Salad: In a large bowl, place the chopped romaine lettuce. Toss the lettuce with the prepared Caesar dressing until it is evenly coated. Add freshly grated Parmesan cheese and the homemade croutons. Give everything a gentle toss to combine well.

4. Serve: Your Caesar Salad Supreme is ready to be served! Enjoy it alongside your favorite main dishes like a juicy steak or a savory lasagna for a delightful meal.

Nutritional Information (per serving)

• Calories: 243.8
• Fat Content: 16.5g
• Saturated Fat Content: 2.8g
• Cholesterol Content: 15.5mg
• Sodium Content: 586mg
• Carbohydrate Content: 19.3g
• Fiber Content: 2.9g
• Sugar Content: 3.7g
• Protein Content: 5.4g

Cooking Time

• Preparation Time: 10 minutes
• Cooking Time: 5 minutes
• Total Time: 15 minutes

Enjoy making this delicious Caesar Salad Supreme! Whether you’re serving it for a special occasion or a casual dinner, this recipe brings a touch of restaurant-quality flavor right to your kitchen.