To Die for Brownies Recipe
Overview:
These To Die for Brownies are the epitome of indulgence, boasting a cake-like texture that melts in your mouth with every bite. This recipe has stood the test of time in our family, and once you try it, you’ll understand why. Perfect for dessert, snacks, or any occasion, these brownies are sure to become a household favorite!
- Total Time: 50 minutes
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Servings: 15 brownies
- Rating: 4.5 ⭐ (from 68 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/3 cups | All-purpose flour |
| 1 tsp | Baking powder |
| 1/2 tsp | Salt |
| 1 cup | Butter, melted |
| 1 cup | White sugar |
| 2 | Eggs |
| 4 tsp | Vanilla extract |
| 1 1/2 cups | Walnuts, chopped |
| 1/2 cup | Butter (for icing) |
| 1/4 cup | Milk (for icing) |
| 1/4 cup | Cocoa powder (for icing) |
| 3 cups | Icing sugar |
Instructions:
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Preparation: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and set aside.
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Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
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Prepare Batter: In a large mixing bowl, combine the melted butter, white sugar, eggs, and vanilla extract. Mix until well combined.
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Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
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Add Nuts: Gently fold in the chopped walnuts until evenly distributed throughout the batter.
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Bake: Pour the batter into the prepared baking pan, spreading it out evenly. Place the pan in the preheated oven and bake for 35 minutes, or until the edges of the brownies just start to pull away from the sides of the pan.
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Prepare Icing: While the brownies are baking, prepare the icing. In a saucepan over medium-low heat, melt the butter with the milk. Once melted, stir in the cocoa powder until well combined.
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Sweeten: Gradually add the icing sugar to the cocoa mixture, stirring until smooth and creamy. Add vanilla extract and continue stirring until the icing reaches a spreading consistency. It may be runny at first but will thicken as it cools.
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Finish: Once the brownies are baked and cooled, spread the icing evenly over the top. For an extra touch, sprinkle with additional chopped walnuts if desired.
Nutritional Information (per serving):
- Calories: 501.8
- Total Fat: 25.8g
- Saturated Fat: 12.7g
- Cholesterol: 105.8mg
- Sodium: 253.8mg
- Total Carbohydrates: 64.6g
- Dietary Fiber: 2.2g
- Sugar: 50.6g
- Protein: 5.7g
Tips and Variations:
- For a fudgier texture, reduce the baking time slightly.
- Experiment with different types of nuts or add-ins like chocolate chips or dried fruit.
- Allow the brownies to cool completely before cutting for cleaner slices.
- Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
