Cake Mix Cookies Recipe
🕒 Prep Time: 5 minutes
🕒 Cook Time: 5 minutes
🕒 Total Time: 10 minutes
🥄 Yield: 120 cookies
Description:
Indulge in the delightful simplicity of Cake Mix Cookies – a quick and easy treat that’s perfect for any occasion. With just a handful of ingredients and minimal prep time, these cookies are a go-to option when you’re craving something sweet. Plus, they’re versatile enough to customize with your favorite mix-ins!
Ingredients:
- 1 box cake mix (any flavor)
- 2 eggs
- 2/3 cup shortening
- 1 teaspoon vanilla extract
- Optional mix-ins: chocolate chips, nuts, candy
Instructions:
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Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
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Prepare the Dough:
- In a large mixing bowl, pour in half of the cake mix.
- Add the shortening and eggs to the bowl.
- Cream the ingredients together until well mixed.
- Add the remaining cake mix and vanilla extract, and continue mixing until a smooth dough forms.
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Form the Cookies:
- Using a spoon, drop the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
- If desired, gently press down on the dough with a fork or the back of a spoon to flatten slightly.
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Bake:
- Place the baking sheet in the preheated oven.
- Bake the cookies for about 5 minutes for a chewy texture. Adjust the baking time slightly if you prefer your cookies more crisp or soft.
- Keep an eye on the cookies as they bake to prevent overcooking.
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Cool and Enjoy:
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes.
- Transfer the cookies to a wire rack to cool completely.
- Serve and enjoy these delicious Cake Mix Cookies with a glass of milk or your favorite hot beverage!
Tips:
- Experiment with different flavors of cake mix to create a variety of cookie options. Try classic flavors like chocolate, vanilla, or fun options like red velvet or lemon.
- Get creative with mix-ins! Chocolate chips, chopped nuts, or colorful candy pieces can add extra flavor and texture to your cookies.
- If using a cookie press, be cautious when adding mix-ins, as they may cause the press to clog. Stick to simpler add-ins like chocolate chips for best results.
Nutritional Information (per serving):
- Calories: 11.4
- Fat: 1.2g
- Saturated Fat: 0.3g
- Cholesterol: 3.5mg
- Sodium: 1.2mg
- Carbohydrates: 0g
- Fiber: 0g
- Sugar: 0g
- Protein: 0.1g
Recipe Notes:
- These Cake Mix Cookies are perfect for sharing at parties, bake sales, or as a sweet homemade gift for friends and family.
- Store any leftover cookies in an airtight container at room temperature for up to 1 week, or freeze them for longer storage. Simply thaw at room temperature before serving.
