California Veggie Sandwich Recipe 🥪

Overview:

Name: California Veggie Sandwich
Cook Time: 5 minutes
Prep Time: 20 minutes
Total Time: 25 minutes
Description: This is a great vegetarian sandwich where you can customize it to your liking by adding your favorite sandwich spread.
Recipe Category: Lunch/Snacks
Keywords: < 30 Mins, Stove Top
Recipe Servings: 4

Nutritional Information (per serving):

• Calories: 1177.6
• Fat Content: 67.7g
• Saturated Fat Content: 30.2g
• Cholesterol Content: 108.9mg
• Sodium Content: 2437.1mg
• Carbohydrate Content: 98.6g
• Fiber Content: 15.1g
• Sugar Content: 4.1g
• Protein Content: 48.5g

Ingredients:

Instructions:

1. Prepare Ingredients:

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   • Gather 8 slices of cheese, 12 slices of avocados, 3 tomatoes, 2 red onions, 1 mayonnaise, 2 fresh ground peppers, and butter for toasting.

2. Build Sandwich:

   • Lay out the ingredients for assembling the sandwiches. Each sandwich will use 3 slices of cheese.
   • Begin by spreading mayonnaise on one side of each slice of bread.
   • Layer the avocado slices, tomato slices, and red onion slices on top of the mayonnaise.

3. Assemble Sandwich:

   • Place three slices of cheese on top of the veggies on each sandwich.
   • Sprinkle fresh ground pepper on top of the cheese.

4. Toast Sandwich:

   • Heat a skillet over medium heat.
   • Spread butter on each side of the assembled sandwiches.
   • Toast each sandwich in the skillet until the bread is golden brown and the cheese is melted, similar to making a grilled cheese sandwich.

5. Serve:

   • Once toasted, remove the sandwiches from the skillet.
   • Slice each sandwich in half diagonally.
   • Serve immediately and enjoy your delicious California Veggie Sandwich!

This recipe makes four sandwiches, perfect for a quick and satisfying lunch or snack. Feel free to customize the ingredients and add your favorite spreads or toppings to make it your own! 🥑🍅