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California Veggie Sandwich Recipe ๐ฅช
Overview:
Name: California Veggie Sandwich
Cook Time: 5 minutes
Prep Time: 20 minutes
Total Time: 25 minutes
Description: This is a great vegetarian sandwich where you can customize it to your liking by adding your favorite sandwich spread.
Recipe Category: Lunch/Snacks
Keywords: < 30 Mins, Stove Top
Recipe Servings: 4
Nutritional Information (per serving):
- Calories: 1177.6
- Fat Content: 67.7g
- Saturated Fat Content: 30.2g
- Cholesterol Content: 108.9mg
- Sodium Content: 2437.1mg
- Carbohydrate Content: 98.6g
- Fiber Content: 15.1g
- Sugar Content: 4.1g
- Protein Content: 48.5g
Ingredients:
Quantity | Ingredient |
---|---|
8 slices | Cheese |
12 slices | Avocados |
3 | Tomatoes |
2 | Red onion |
1 | Mayonnaise |
2 | Fresh ground pepper |
Butter (for toasting) |
Instructions:
-
Prepare Ingredients:
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-
Build Sandwich:
- Lay out the ingredients for assembling the sandwiches. Each sandwich will use 3 slices of cheese.
- Begin by spreading mayonnaise on one side of each slice of bread.
- Layer the avocado slices, tomato slices, and red onion slices on top of the mayonnaise.
-
Assemble Sandwich:
- Place three slices of cheese on top of the veggies on each sandwich.
- Sprinkle fresh ground pepper on top of the cheese.
-
Toast Sandwich:
- Heat a skillet over medium heat.
- Spread butter on each side of the assembled sandwiches.
- Toast each sandwich in the skillet until the bread is golden brown and the cheese is melted, similar to making a grilled cheese sandwich.
-
Serve:
- Once toasted, remove the sandwiches from the skillet.
- Slice each sandwich in half diagonally.
- Serve immediately and enjoy your delicious California Veggie Sandwich!
This recipe makes four sandwiches, perfect for a quick and satisfying lunch or snack. Feel free to customize the ingredients and add your favorite spreads or toppings to make it your own! ๐ฅ๐