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Apple Crisp π
Overview:
A wonderful comfort food that is simple and easy to make, this Apple Crisp is a Canadian favorite, beloved by kids and adults alike! π¨π¦ It’s perfect for those cozy evenings when you’re craving something sweet and warm. Plus, it keeps well, that is if your husband can resist the temptation to devour it all at once! π
General Information:
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Serves: Nan
- Yield: Nan
- Category: Dessert
- Keywords: Apple, Fruit, Canadian, Low Protein, < 60 Mins
Nutritional Information (Per Serving):
- Calories: 788
- Fat: 40.1g
- Saturated Fat: 17.6g
- Cholesterol: 61mg
- Sodium: 358.8mg
- Carbohydrates: 105g
- Fiber: 8.3g
- Sugar: 59.6g
- Protein: 7.5g
Ingredients:
Quantity | Ingredient |
---|---|
1 1/2 cups | All-purpose flour |
1 1/2 cups | Oatmeal |
3/4 cup | Butter |
1/2 cup | Margarine |
1 | Brown sugar |
Cinnamon | |
10 | Apples |
Instructions:
-
Preheat Oven:
- Preheat your oven to 350 degrees Fahrenheit.
-
Prepare Apples:
- Peel and slice enough apples to line a 9 x 13-inch baking pan.
- Fill the pan with the sliced apples, making sure to pack them in as they will cook down during baking.
-
Add Margarine:
- Dot the top of the apple slices with margarine.
-
Sprinkle Cinnamon and Sugar:
- Sprinkle cinnamon and sugar over the apples, adjusting the amount to your family’s taste preferences.
-
Prepare Crisp Topping:
- In a separate bowl, mix together the flour, oatmeal, and 3/4 cup of butter (or margarine) until the mixture is crumbly.
-
Assemble:
- Pour the crumbly mixture evenly over the top of the apples in the baking pan.
- Gently press down on the topping to ensure it covers the apples.
-
Bake:
- Place the pan in the preheated oven.
- Bake for approximately 30 minutes, or until the top is golden brown and the apples are tender.
-
Serve:
- Allow the Apple Crisp to cool slightly before serving.
- Enjoy it warm on its own, or add a scoop of vanilla ice cream for an extra indulgent treat! π¨
Recipe Notes:
- This Apple Crisp recipe is incredibly versatile. Feel free to customize it with your favorite apple varieties, such as Granny Smith, Honeycrisp, or Gala.
- For added flavor, consider mixing different types of apples.
- You can adjust the sweetness level by varying the amount of brown sugar and cinnamon used.
- Leftovers (if there are any!) can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.