Canadian Cheddar Cheese Soup Recipe 🍲
Overview:
Indulge in the creamy goodness of Canadian Cheddar Cheese Soup, a heartwarming concoction perfect for chilly evenings or casual gatherings. This recipe from lovewithrecipes.com promises a delightful fusion of flavors, blending the richness of cheddar cheese with the comforting warmth of potatoes and chicken broth. With just a touch of seasoning and a sprinkle of parsley, this soup is a culinary masterpiece that’s bound to become a family favorite.
Ingredients:
- 1 potato
- 2 cups chicken broth
- 1 onion
- 1 cup shredded cheddar cheese
- 1/4 cup carrot
- 1/2 cup milk
- Salt, to taste
- Tabasco sauce, to taste
- Water
- Parsley, for garnish
- Optional: Crispy bacon for topping (because who can resist bacon!)
Nutritional Information (per serving):
- Calories: 310.6
- Fat: 19.4g
- Saturated Fat: 12g
- Cholesterol: 62.8mg
- Sodium: 580.8mg
- Carbohydrates: 22.4g
- Fiber: 2.8g
- Sugar: 3.2g
- Protein: 12.4g
Instructions:
| Step | Description |
|---|---|
| 1 | Peel and dice the potato, onion, and carrot into small pieces. |
| 2 | In a 1 1/2 quart saucepan, add the diced vegetables and cover with water. Simmer over medium heat until the vegetables are tender, approximately 15-20 minutes. |
| 3 | Once the vegetables are tender, add the chicken broth, shredded cheddar cheese, milk, salt, and Tabasco sauce to the saucepan. Stir well to combine. |
| 4 | Heat the soup over medium-low heat, making sure not to bring it to a boil. Allow it to simmer gently until the cheese is fully melted and the flavors have melded together, about 10 minutes. |
| 5 | Taste and adjust seasoning, if necessary. |
| 6 | To serve, ladle the soup into bowls and garnish with freshly chopped parsley. For an extra indulgent touch, sprinkle crispy bacon on top. |
| 7 | Enjoy this comforting Canadian Cheddar Cheese Soup with crusty bread or a simple side salad for a satisfying meal. |
Tips:
- For a smoother texture, use an immersion blender to puree the soup before serving.
- Experiment with different types of cheese for unique flavor variations. Smoked cheddar or aged Gouda would both be delicious options.
- To make the soup vegetarian-friendly, swap the chicken broth for vegetable broth and omit the bacon topping.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
Conclusion:
With its velvety texture and irresistible cheesy flavor, Canadian Cheddar Cheese Soup is sure to become a staple in your recipe repertoire. Whether you’re serving it as a comforting weeknight dinner or as a crowd-pleasing appetizer at your next gathering, this soup is guaranteed to warm hearts and satisfy cravings. So, gather your ingredients and get ready to savor every spoonful of this deliciously comforting creation!
