Great Canadian Potato Salad Recipe
This Great Canadian Potato Salad recipe, inspired by a highly rated version from Kraft Canada, is a delicious and crowd-pleasing side dish that brings together a harmonious balance of creamy dressing, crisp vegetables, and tender potatoes. Perfect for potlucks, family gatherings, and camping trips, this salad will quickly become a staple at any event. The recipe is easily halved if youโre preparing a smaller batch, and the cook time primarily consists of refrigeration, making it a convenient option for meal prep. Give it a try, and watch it disappear from the table!
Ingredients
| Ingredient | Quantity |
|---|---|
| Miracle Whip Light | 3/4 cup |
| Mayonnaise | 1 cup |
| Dijon Mustard | 1/2 tbsp |
| Mustard Powder | 1/2 tsp |
| Celery Seed | 1/4 tsp |
| Potatoes (preferably Yukon Gold or Russet) | 4 large |
| Onion (finely chopped) | 1 small |
| Spanish Onion | 1/2 small |
| Celery (chopped) | 2 stalks |
| Sweet Pickles (diced) | 1/2 cup |
| Baby Dill Pickles (chopped) | 4-6 small |
| Radishes (sliced) | 1/2 cup |
| Paprika (optional, for garnish) | 1/4 tsp |
Nutritional Information (per serving)
| Nutrient | Amount per serving |
|---|---|
| Calories | 97.4 kcal |
| Fat | 3.9 g |
| Saturated Fat | 0.7 g |
| Cholesterol | 35.2 mg |
| Sodium | 231.1 mg |
| Carbohydrates | 13.5 g |
| Fiber | 1.6 g |
| Sugars | 3.2 g |
| Protein | 2.3 g |
Instructions
-
Boil the Potatoes: Start by washing the potatoes thoroughly and boiling them with the skin on. This helps to retain their texture and flavor. Once the potatoes are tender (about 15-20 minutes), drain the water and let them cool completely on a cutting board or in a large bowl.
-
-
Prepare the Eggs: While the potatoes are cooling, hard boil the eggs. This usually takes about 10 minutes of boiling. Once done, set them aside to cool, then peel and chop them into small pieces.
-
Cube the Potatoes: Once the potatoes have cooled enough to handle, cut them into bite-sized cubes. The skin can be left on for extra texture, but feel free to peel them if you prefer a smoother texture.
-
Make the Dressing: In a large bowl, combine the Miracle Whip light, mayonnaise, Dijon mustard, mustard powder, and celery seed. Stir until smooth and creamy. Season with salt and pepper to taste, adjusting the seasoning as needed.
-
Add the Vegetables and Eggs: To the bowl with the dressing, add the cubed potatoes, chopped onions, celery, sweet pickles, baby dill pickles, and radishes. Gently toss the ingredients together, making sure everything is coated in the creamy dressing. Take care not to mash the potatoes, as you want them to stay intact for texture.
-
Chill the Salad: Cover the salad with plastic wrap and refrigerate it for at least 1.5 to 2 hours, allowing the flavors to meld together. The chilling time is crucial to enhance the flavor, so be sure to plan ahead.
-
Serve and Garnish: Before serving, sprinkle the top of the salad with a light dusting of paprika for a pop of color and an extra layer of flavor. If you prefer, you can also garnish with additional chopped pickles or a few sprigs of fresh parsley.
-
Adjust to Taste: As a note, this recipe allows for flexibilityโfeel free to adjust the amount of mustard or spices according to your taste preferences. If you enjoy a tangier salad, a little extra mustard can really make a difference. Some people even like to add a dash of vinegar or lemon juice for an additional tang.
Tips for Success
-
Choosing the Right Potatoes: While any type of potato can be used for potato salad, Yukon Gold and Russet potatoes are particularly well-suited for this recipe due to their starchy and fluffy texture. The waxy types, like Red Bliss, will hold their shape better but have a denser texture.
-
Refrigeration: This salad can be made the day before serving, which makes it an excellent choice for meal prepping. The longer it sits in the fridge, the more the flavors have a chance to combine, resulting in an even tastier salad.
-
Make it Your Own: The beauty of potato salad is that it can be customized to suit different tastes. Try adding ingredients like diced red bell peppers, green onions, or fresh herbs like dill for a unique twist. If you like it spicy, a few dashes of hot sauce can bring some heat.
Conclusion
This Great Canadian Potato Salad recipe is an easy-to-make, crowd-pleasing dish that is sure to impress. Whether you’re making it for a summer barbecue, a holiday gathering, or a casual picnic, this potato salad offers the right combination of creamy and crunchy textures, making each bite satisfying. With its straightforward preparation and minimal hands-on time, itโs the ideal side dish that everyone will enjoy. Enjoy the compliments when you bring this delicious salad to your next gathering!
