Baked-Bean Style Bean Soup 🍲
Overview:
Prep Time: 12 hours
Cook Time: 4 hours
Total Time: 16 hours
Servings: 6
Calories: 382.6 per serving
Rating: ⭐⭐⭐⭐⭐
Review Count: 3
Description:
This hearty Baked-Bean Style Bean Soup is perfect for those chilly winter days. Not only does it fill your kitchen with warmth as it simmers, but it also warms you from the inside out with its rich flavors and creamy texture, thanks to the peas that dissolve during cooking. Loaded with wholesome ingredients like beans, ham, and vegetables, it’s a comforting one-dish meal that’s sure to satisfy.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | Bay leaves |
| 4 | Black peppercorns |
| 1 | Molasses |
| 3-4 | Tomato paste |
| 2 | Carrots |
| 4 | Ground ginger |
| 5 | Ham |
| 2 | Salt |
| 2 | Split peas |
| 1 | Ham stock |
Instructions:
-
Prepare the Beans: Wash and pick over the beans, then place them in a large pot. Cover them with water, ensuring the water level is about 3 to 4 inches above the beans. Bring the water to a boil, then turn off the heat. Allow the beans to soak overnight, allowing them to soften and swell.
-
Drain and Simmer: The next morning, drain the soaked beans and transfer them back to the pot. Add the ham stock and split peas, along with the bay leaves and black peppercorns. Bring the mixture to a boil, then reduce the heat to a gentle simmer. Allow the beans to cook until they are tender and the split peas have dissolved, creating a thick, creamy base for the soup.
-
Add Flavor: In a small bowl, combine the molasses and tomato paste, using a bit of the soup stock to thin the mixture. Stir this into the soup, adding depth and richness to the broth.
-
Incorporate Vegetables: Add the sliced carrots and ground ginger to the soup, allowing them to simmer alongside the beans until they are tender. This adds sweetness and warmth to the soup, complementing the savory flavors of the ham and beans.
-
Finish with Ham: Once the carrots are tender, add in the diced ham, allowing it to warm through in the soup. Taste the soup and adjust the seasoning, adding salt as needed (if your ham is unsalted). If the soup becomes too thick, you can thin it out with additional water. Stir frequently to prevent scorching.
-
Let it Rest: While the soup is delicious freshly made, it truly shines when allowed to rest and meld flavors overnight. Enjoy it the day after cooking for the best taste experience.
Serving Suggestions:
Serve this comforting Baked-Bean Style Bean Soup piping hot, garnished with a sprinkle of fresh parsley or a dollop of sour cream, if desired. Pair it with crusty bread or a side salad for a complete meal that will warm you from the inside out.
Keywords:
Pork, Beans, Meat, Canadian, Free Of…, Potluck, Winter, Stove Top, Inexpensive
Nutritional Information (Per Serving):
- Calories: 382.6
- Fat: 2.7g
- Saturated Fat: 0.7g
- Cholesterol: 12.1mg
- Sodium: 778.8mg
- Carbohydrates: 67.1g
- Fiber: 22.5g
- Sugar: 13.3g
- Protein: 24.9g
Enjoy your hearty and comforting Baked-Bean Style Bean Soup! 🥣
