Candy Shop Pizza Recipe
Description:
Indulge your sweet tooth with this delectable Candy Shop Pizza recipe from lovewithrecipes.com. This delightful dessert combines the irresistible flavors of chocolate, peanut butter, and assorted candies, making it a perfect treat for any occasion.
Recipe Category: Bar Cookie
Keywords: Dessert, Cookie & Brownie, Halloween, < 60 Mins, Easy
Nutritional Information (per serving):
- Calories: 320.1
- Fat Content: 18.3g
- Saturated Fat Content: 6.2g
- Cholesterol Content: 10.2mg
- Sodium Content: 142.8mg
- Carbohydrate Content: 37.5g
- Fiber Content: 2.3g
- Sugar Content: 8.6g
- Protein Content: 5.1g
Servings: 12
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Chocolate chips |
| 1 | Chunky peanut butter |
| 1/2 | Creamy peanut butter |
| 1 | Bar of cookie dough |
Instructions:
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Preheat oven: Begin by preheating your oven to 325 degrees Fahrenheit (165 degrees Celsius). This ensures that your Candy Shop Pizza bakes evenly and to perfection.
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Prepare baking sheet: Grease a large baking sheet or pizza pan to prevent sticking and ensure easy removal of the finished pizza.
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Shape the dough: Take the bar of cookie dough and place it on the prepared baking sheet or pizza pan, scored side down. Gently shape the dough to fit the size of the pan, ensuring an even thickness throughout.
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Bake the crust: Place the baking sheet or pizza pan in the preheated oven and bake for 30 to 35 minutes, or until the crust turns a beautiful golden brown. This creates a deliciously crisp and chewy base for your Candy Shop Pizza.
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Add toppings: Once the crust is baked to perfection, remove it from the oven and immediately sprinkle chocolate chips over the hot crust. Then, drop spoonfuls of both chunky and creamy peanut butter onto the chocolate chips.
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Let it stand: Allow the pizza to stand for about 5 minutes, or until the chocolate chips begin to melt and become shiny. This brief resting period allows the toppings to adhere to the crust, ensuring a cohesive and delicious final product.
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Spread toppings: Using a spatula or the back of a spoon, gently spread the melted chocolate and peanut butter evenly over the entire surface of the cookie crust. This creates a rich and indulgent base for the candy toppings.
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Add candy: Sprinkle an assortment of your favorite candies over the chocolate and peanut butter layer, ensuring an even distribution across the entire pizza. Get creative with your choices and add a colorful array of candies for visual appeal.
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Slice and serve: Using a sharp knife or pizza cutter, carefully cut the Candy Shop Pizza into wedges. Serve warm for a gooey and decadent treat, or allow it to cool to room temperature for a firmer texture.
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Enjoy: Whether served as a dessert for a special occasion or enjoyed as a fun treat with friends and family, this Candy Shop Pizza is sure to delight everyone’s taste buds. Indulge in each sweet and satisfying bite, savoring the irresistible combination of chocolate, peanut butter, and candy.
Cooking Tips:
- For added indulgence, drizzle melted chocolate or caramel sauce over the finished pizza before serving.
- Customize your Candy Shop Pizza with your favorite candy toppings, such as M&M’s, Reese’s Pieces, gummy bears, or chopped nuts.
- Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.
Conclusion:
With its gooey chocolate and peanut butter layers, topped with a colorful assortment of candies, this Candy Shop Pizza is a fun and irresistible dessert that’s perfect for sharing with friends and family. Easy to make and bursting with flavor, it’s sure to become a favorite at any gathering or celebration. Try this recipe today and treat yourself to a slice of sweet indulgence! 🍫🥜🍬
