Caramel Apple Pudding Recipe ๐๐ฎ
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Description:
This delightful Caramel Apple Pudding recipe, discovered in the pages of our local daily newspaper, promises a luscious treat that combines the warmth of apples with a rich, caramel-infused sauce. Featuring a cake-like top and a decadent pool of sauce beneath, this dessert is perfect either served on its own or accompanied by a dollop of whipped cream. Prepare to indulge in a symphony of flavors and textures that will surely leave your taste buds craving for more!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | all-purpose flour |
| 1/3 cup | brown sugar |
| 2 tsp | baking powder |
| 1 tsp | cinnamon |
| 1/4 tsp | salt |
| 1/2 cup | currants or walnuts (optional) |
| 2 | apples |
| 1/2 cup | milk |
| 2 tbsp | butter, melted |
| Sauce: | |
| 1 cup | boiling water |
| 1 cup | brown sugar |
| 1 tbsp | all-purpose flour |
| 2 tbsp | butter |
| 1 tsp | vanilla extract |
Instructions:
-
Prepare the Batter: In a mixing bowl, combine 1 cup of all-purpose flour, 1/3 cup of brown sugar, baking powder, cinnamon, salt, and optionally, currants or walnuts if desired.
-
Add Apples and Wet Ingredients: Thinly slice half of one apple and set it aside for later. Chop the remaining apples and add them to the flour mixture. Pour in the milk and melted butter, then mix thoroughly until well combined.
-
Spread in Pan: Grease a 9-inch square metal cake pan with butter. Spread the batter evenly in the pan.
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Arrange Apple Slices: Take the thinly sliced apple pieces that were set aside and arrange them neatly on top of the batter in the pan.
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Prepare the Sauce: In a separate bowl, whisk together boiling water, brown sugar, flour, butter, and vanilla extract until the ingredients are well incorporated.
-
Pour Sauce Over Batter: Gently pour the prepared sauce over the batter in the cake pan, ensuring an even distribution.
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Bake: Preheat your oven to 350ยฐF (175ยฐC). Place the cake pan in the preheated oven and bake for 30 to 40 minutes, or until a toothpick inserted into the cake comes out clean.
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Serve Warm: Once baked, remove the pudding from the oven and let it cool slightly. Serve the Caramel Apple Pudding warm, either on its own or with a scoop of vanilla ice cream or whipped cream for an extra indulgent touch.
Nutritional Information (per serving):
- Calories: 312.3
- Fat Content: 6.8g
- Saturated Fat Content: 4.2g
- Cholesterol Content: 18.1mg
- Sodium Content: 284.2mg
- Carbohydrate Content: 60.7g
- Fiber Content: 1.9g
- Sugar Content: 40.3g
- Protein Content: 3.1g
Indulge in the delightful flavors of this Caramel Apple Pudding, where every spoonful is a delicious blend of tender apples and rich caramel sauce. Perfect for cozy gatherings or as a comforting dessert on chilly evenings, this recipe is sure to become a favorite among family and friends. Enjoy the warm, comforting embrace of homemade goodness with every bite! ๐๐ฎ
