Caramel Nut Chocolate Cookies Recipe 🍪

Overview:

Indulge in the ultimate blend of chocolatey goodness, crunchy nuts, and gooey caramel with these irresistible Caramel Nut Chocolate Cookies! Perfect for kids and adults alike, these cookies are a delightful treat for any occasion. With a prep time of just 30 minutes and a total cook time of 39 minutes, you’ll have a batch of delicious cookies ready to enjoy in under an hour.

Recipe Information:

• Name: Caramel Nut Chocolate Cookies
• Cook Time: 9 minutes
• Prep Time: 30 minutes
• Total Time: 39 minutes
• Recipe Category: Dessert
• Keywords: Cookie & Brownie, < 60 Mins, Oven
• Recipe Yield: Approximately 48 cookies

Nutritional Information (Per Serving):

• Calories: 138.8
• Fat Content: 7.3g
• Saturated Fat Content: 2.5g
• Cholesterol Content: 9.1mg
• Sodium Content: 47.7mg
• Carbohydrate Content: 18.6g
• Fiber Content: 1g
• Sugar Content: 13.4g
• Protein Content: 1.6g

Ingredients:

• 1 1/2 cups light brown sugar
• 2/3 cup vegetable shortening
• 1 tablespoon water
• 1 teaspoon vanilla extract
• 2 eggs
• 1 3/4 cups all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 2 cups chopped pecans
• 20-25 caramel halves

Instructions:

1. Preheat Oven: Heat your oven to 375°F (190°C). This ensures that it’s ready to bake your delicious cookies to perfection.

   Related Articles

   • 
     Vintage Mandarin Orange Jello Delight: A Retro Holiday Treat
   • 
     Decadent Ricotta Swirl Brownie Delights 🍫✨
   • 
     Savory Taco Delight: Easy Pie Recipe 🌮🥧
   • 
     Spicy California Twist: Zesty Italian Sausage Sandwiches 🌶️🥪

2. Prepare Baking Sheets: Place sheets of foil on your countertop. These will be used to cool the cookies later, ensuring they don’t stick.

3. Prepare Wet Ingredients: In a large mixing bowl, combine the light brown sugar, vegetable shortening, water, and vanilla extract. Use an electric mixer on medium speed to beat the mixture until well blended.

4. Incorporate Eggs: Add the eggs to the mixture and beat well until fully combined.

5. Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, cocoa powder, salt, and baking soda. Once combined, gradually add these dry ingredients to the wet mixture, beating at low speed until just blended.

6. Add Chocolate Chips: Stir in the small chocolate chips until evenly distributed throughout the dough, adding an extra burst of chocolatey goodness.

7. Shape Dough: Roll the dough into 1 1/4 inch balls, ensuring they are uniform in size for even baking.

8. Coat with Pecans: Dip the tops of the dough balls into the chopped pecans, coating them generously for a crunchy nutty texture.

9. Add Caramel: Press a caramel half into the center of each dough ball, creating a sweet and gooey surprise in every bite.

10. Bake: Place the prepared dough balls 2 inches apart on ungreased baking sheets. Bake them in the preheated oven for 7 to 9 minutes, or until the cookies are set. Be sure not to overbake them, as they will continue to cook slightly while cooling.

11. Cool: Allow the cookies to cool on the baking sheets for 2 minutes before transferring them to the foil-covered countertop to cool completely. This helps them set and ensures they maintain their perfect texture.

12. Serve and Enjoy: Once cooled, serve these delectable Caramel Nut Chocolate Cookies to family and friends, and watch them disappear in no time!

These cookies are a true delight for anyone with a sweet tooth, combining the rich flavors of chocolate and caramel with the satisfying crunch of pecans. Whether you’re baking for a special occasion or simply treating yourself, these cookies are sure to be a hit!