Introducing the delectable “Carrot Cake” – a delightful dessert born out of a cherished request from my husband’s coworker, eagerly shared with me, and now, I’m thrilled to guide you through the culinary journey of creating this divine treat that perfectly marries the wholesome goodness of carrots with the indulgent sweetness of a classic cake. With a preparation time of 45 minutes, a brief 50 minutes in the oven, and a total time investment of 1 hour and 35 minutes, this recipe promises a tantalizing experience for your taste buds.
Carrot Cake Recipe
Total Time: 1 hour and 35 minutes
Prep Time: 45 minutes
Cook Time: 50 minutes
Serving Size: 12
Yield: 1 Bundt Cake
Ingredients:
- 3 carrots
- 4 eggs
- 1 1/4 cups white sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 1/2 teaspoon nutmeg
- 1 cup golden raisins
- 1 cup confectioners’ sugar
- 1 package cream cheese
- 1/2 cup light corn syrup
- 1 teaspoon vanilla extract
Nutritional Information (per serving):
- Calories: 522.6
- Fat: 27.1g
- Saturated Fat: 4.9g
- Cholesterol: 69.8mg
- Sodium: 534.8mg
- Carbohydrates: 67g
- Fiber: 1.6g
- Sugar: 47.9g
- Protein: 5g
Recipe Instructions:
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Begin by creating the foundation of your cake – in a mixing bowl, beat together the eggs, oil, and white sugar until a harmonious blend is achieved, typically around thirty seconds of dedicated effort.
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In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, salt, and the warm embrace of cinnamon and nutmeg. To this mix, add the grated carrots and the golden raisins, creating a symphony of flavors and textures that will infuse your cake with character.
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Now, it’s time to bring these two worlds together. Pour the egg mixture into the dry ingredients, and with a gentle yet determined hand, mix until every element is well acquainted, creating a batter that speaks of unity and promise.
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The stage is set – generously grease a 10-inch tube or Bundt pan, a vessel that will cradle your creation as it transforms in the heat of a 350 degrees Fahrenheit (175 degrees Celsius) oven. Bake this masterpiece for 45 to 50 minutes, allowing the alchemy of baking to work its magic.
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As the aroma of your baking masterpiece fills the air, envision the final touch – a Cream Cheese Glaze that will crown your creation. To prepare this luscious glaze, blend together confectioners’ sugar, cream cheese, corn syrup, and a touch of vanilla extract. The result? A velvety, sweet symphony waiting to enrobe your cooled cake.
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Once the cake has completed its journey in the oven, allow it to cool on a wire rack, letting the flavors settle and meld together. Then, transfer it to the refrigerator, where it will continue its transformation until it reaches the pinnacle of deliciousness.
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Now, the grand finale – generously spread the Cream Cheese Glaze over the cooled cake, letting it cascade down the sides, creating a visual masterpiece that mirrors the delightful layers of flavor within.
In conclusion, this Carrot Cake recipe isn’t just a set of instructions; it’s a culinary narrative, a tale of flavors woven together with care and intention. As you embark on this baking adventure, savor every moment, and let the essence of this delightful dessert become a part of your own kitchen saga. Enjoy!
